Lemon Sauce

Lemon sauce pairs excellently with various fresh fruits, which can be dipped into it. Fresh strawberries are a great choice.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 225 g Cheese, creamy

  • 170 g Yogurt, plain, from whole milk

  • 60 g Powdered sugar

  • pieces Lemon zest, fresh

  • 2 spoons Juice, lemon

Steps

  1. In a bowl with an electric mixer or a hand whisk, mix vanilla yogurt and cream cheese. Then add powdered sugar, lemon zest, and lemon juice, and continue mixing until you get a smooth and creamy mixture. Taste the sauce and add more powdered sugar if needed.

  2. Serve the prepared sauce in a small bowl and accompany it with a variety of seasonal fruits.

Nutrition Information (Per 100g)

  • Calories: 242.86 kcal
  • Fat: 17.8 g
    • Saturated Fat: 9.89 g
  • Carbohydrates: 16.26 g
    • Sugars: 15.38 g
  • Protein: 3.52 g
  • Fiber: 0 g

Advice

Store the prepared sauce in a tightly sealed container in the refrigerator.