A simple dessert that combines tangy cherries, sweet vanilla cream, and a crunchy topping. Since its quick to prepare, you can serve it in the afternoon if, for example, you have guests arriving in the morning. And of course, impress your guests.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Crumble

• 70 g Sugar, white

• 50 g Wheat flour, white, multi-purpose

When we have an abundance of cherries, we can prepare them in 101 ways, and there will still be something we havent tried yet. Why not make a slightly different roll?

Details

• Preparation Time: 60 minutes
• Cooking Time: 32 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1.5 kg cherries, fresh

• 150 g Sugar, white

• 100 g Butter, unsalted

• 60 g Breadcrumbs, dried

• 1.5 dl Sour cream

• 1 piece Egg, fresh

Juicy cherries in a puff pastry roll can be served for breakfast, and the whole family will be in a good mood early in the morning.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 14

Ingredients

• 500 g Dough, puff

• 60 g Powdered sugar

filling

• 1.5 kg cherries, fresh

• 80 g Powdered sugar

• 80 g Breadcrumbs, dried

Steps

1. Preheat the oven to 180°C. Line a shallow baking tray with baking paper. Wash the cherries and drain them thoroughly.

Cherries and almonds make a very tempting combination. How about a cherry roll with almonds for your afternoon coffee? Sounds delightful…

Details

• Preparation Time: 15 minutes
• Cooking Time: 42 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Butter, unsalted

• 8 pieces Dough, wonton

• 400 g Marmalade, orange

• 1 handful Nuts, almonds

• 2 spoons Powdered sugar

• 200 g cherries, fresh

Steps

1. Thoroughly wash the cherries, remove the stems and pits, and cut them into smaller pieces. Preheat the oven to 190 degrees Celsius. Place a small pot on the stove and melt about 40 g of butter over low heat. Lay one sheet of puff pastry on a clean cloth and generously brush it with butter. Place another sheet on top and repeat the process. Layer all the sheets in this manner.

A dessert that doesnt require an oven. It wont take much of your time, and the taste will impress even the most demanding. The sweet white chocolate is a perfect contrast to the sour cherries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Base

• pieces Breadcrumbs, dried

Višnjev nadev

• 600 ml Water

• 150 g Semolina

• 180 g Sugar, white

• 500 g Cherries, fresh

Chestnut Cake (Italian: Castagnaccio) was carried by soldiers of the Roman Empire many centuries ago. At first glance, the recipe may seem a bit unusual as it does not contain eggs, butter, or leavening agents, but this makes it suitable for various special dietary regimes, from vegan to gluten-free diets. The cake itself has a texture similar to chestnuts and is extremely easy to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Nuts, chestnut, cooked

A wonderful autumn soup, prepared from soup vegetables, chestnuts, and bacon, will leave a lasting impression on you. With its delightful flavor and velvety texture, of course. Since it is very filling, we recommend serving it in small portions, as you probably dont want to completely fill your guests with just the appetizer.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 slice Meat, pork, smoked bacon

Treat your guests to glasses of a true autumn delicacy, composed of three layers. At the bottom is a cherry base, in the middle a rich chestnut mousse, and on top a sweet white chocolate mousse. The preparation of all three layers is quick and simple, and the dessert is so good that one glass will definitely not be enough.

Details

• Preparation Time: 25 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Chestnut mousse

• 2 dl Sweet cream

A dessert for both young and old gourmands.

Details

• Preparation Time: 435 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 400 ml Sweet cream

• 4 pieces Egg, egg yolk, fresh

• 4 spoon Sugar, white

• 1 pinch Salt, table

• 85 g chocolate, dark

• 30 g chocolate, dark

• 150 g Nuts, chestnut, cooked

• 2 spoons Alcohol, Rum

Steps

1. Finely chop both types of chocolate. Pour 150 ml of cream into a pot and slowly heat it over medium heat. When small bubbles start to form at the edges, remove the pot from the heat.

Chestnut mousse is light, rich, and creamy. By adding orange juice and hazelnuts, it also becomes juicy and crunchy.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Nuts, chestnut, cooked

• 500 ml Sweet cream

• 30 ml Alcohol, Rum

• 80 g Powdered sugar

• 6 g Gelatin powder, unsweetened

• 200 ml Juice, orange

• 50 g Nuts, hazelnuts

• pieces chocolate, dark