Preparing homemade pâté is quick and very simple. You only need to wait for it to cool down properly. We guarantee you will enjoy spreading it on bread!

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

• 3 slices Meat, pork, smoked bacon

• 500 g Meat, chicken, liver

• 100 ml Alcohol, Wine, White

Chicken liver with cream is an excellent homemade preparation that will make you forget all about store-bought pâtés.

Details

• Preparation Time: 140 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, liver

• 30 g Butter, unsalted

• 3 pods Garlic, fresh

• 150 ml Sweet cream

• 1 dl Alcohol, Wine, White

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Cut the livers into smaller pieces. Peel the garlic and finely chop it. Place a pan on the stove and melt the butter over moderate heat. Add the livers and garlic to the pan and fry for about 10 minutes, turning the livers constantly so they brown on all sides. Remove the pan from the heat and let the livers cool for 10 minutes.

Serve them with various sauces, salads, and pita bread, and enjoy a true Oriental feast.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, liver

• pieces Juice, lemon

• 2 spoons Oil, olive

• 1 spoon Soy sauce, shoyu

• 1 pinch Salt, table

• 2 pinch Spices, pepper, black

• 4 twig Coriander, leaves, fresh

• 2 twigs Mint

Steps

1. Rinse the chicken livers under running water and dry them well with paper towels. Remove any membranes from the livers if necessary, then cut each piece into bite-sized chunks. Rinse the coriander and lemon balm sprigs under running water and shake them dry. Pluck the leaves from the sprigs and roughly chop them.

A quickly prepared dish that pairs well with numerous side dishes. Among the most popular are polenta, mashed potatoes, and noodles. An excellent accompaniment is also sliced bread, which can be used to wipe the plates clean to the last drop.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 spoons Oil, olive

• 3 pieces Shallot

• 400 g Meat, Turkey, liver

An excellent dish that pairs well with numerous side dishes: mashed potatoes, bread dumplings, buckwheat porridge, cooked rice, polenta, etc. When you dont feel like cooking, you can simply serve it with sliced bread - it will come in handy when you want to wipe the plates clean of every last drop.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

For those of you who are not particularly fond of chicken livers, you will surely fall in love with them in this quickly prepared dish. Keep in mind that livers are a highly nutritious superfood, rich in proteins, as well as vitamins from the B group, vitamins A and C, iron, and selenium. The prepared dish can be served with fresh bread or boiled potatoes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Chicken Madras is named after Madras (now Chennai), a major city in southeastern India. Like most traditional Indian dishes, this one also has many variations. The base of this recipe is a tomato sauce with characteristic spices (coriander, cumin, turmeric, and chili). This dish is ideal for winter days, as it warms us up and fills us with energy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 450 g Meat, chicken, breasts

For this meal, you don’t need any side dishes. Well, except for a salad that complements it. If we serve chicken breasts in sauce with a piece of homemade bread, there will be no need for additional sides.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 piece Meat, chicken, breasts

• 200 g Mushrooms, mushrooms, fresh

• 300 g Bread, whole grain

Preparing chicken meatballs is quick and very simple. Serve them with a large bowl of salad, or prepare a tomato sauce and serve them with rice, potatoes, or pasta.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Chicken meatballs

• pieces Oil, vegetable oil, canola

• 600 g Meat, chicken, breasts

• 100 g Bread, wheat

• 1 dl Sweet cream

• 2 pod Garlic, fresh

Meatballs are one of the most popular dishes in Sweden. They are usually made from beef or mixed ground meat and served with a thick cream sauce, lingonberry jam, and potatoes. This time, we present a variation of the popular Swedish dish - instead of beef, we will prepare chicken meatballs with rice, while keeping the characteristic cream sauce that pairs perfectly with the delicious meatballs.

Details

• Preparation Time: 12 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Balls

• 450 g Meat, chicken, ground