How about trying something special this time! With chicken nuggets, youll delight even your children.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 600 g Meat, chicken, breasts

• 0.75 teaspoons Salt, table

• 2 piece Egg, fresh

• 5 spoon Wheat flour, white, multi-purpose

• 3 spoons Sesame seeds, dried

• pieces Oil, vegetable oil, canola

• 1 piece Lime, fresh

• 1 piece Lemon, fresh, without shell

Cheese, chicken, and pancakes. You certainly wont stay hungry.

Details

• Preparation Time: 35 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, plant, sunflower

• 400 g Meat, chicken, breasts

• 25 dag Cheese, Cheddar

• 2 pinch Salt, table

• 2 spoons Butter, unsalted

• 1 cup Sour cream

pancake batter

• 220 g Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 350 ml Milk, whole milk

Paprikash originates from Hungary, but during its journey through the lands of the Austro-Hungarian monarchy, like many other famous dishes, it developed numerous variations. Regardless of the version, it must include onion, pepper, garlic, paprika, tomato, sour cream, and, of course, pieces of chicken meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Meat, chicken, loaves

• 1 teaspoon Salt, table

One of those dishes that we enjoy all year round, and it can also be prepared in advance. Paprikash originates from Hungarian cuisine, so it contains ground red paprika, and a dollop of sour cream is added at the end for the finishing touch. It pairs well with numerous side dishes, with pasta, especially noodles or spirals, being among the most popular.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

A simple dish with excellent flavor that will delight all family members. Numerous side dishes pair well with paprikash, with dumplings, spaetzle, and pasta being among the most popular.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 kg Meat, chicken, thighs

• 2 piece Onion, raw

• 100 g Meat, pork, smoked bacon

• 1 piece Bell pepper, red, fresh

A delicious one-pot dish that can be served with various side dishes. Paprikash originates from Hungary, so its no surprise that one of the main ingredients is ground red paprika. This time, weve added a popular autumn vegetable for flavor and color, which delights us with its beautiful hue, versatility, and excellent taste - pumpkin.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Tired? Hungry? Then this is the right recipe for you. A dish that comforts us when weve had enough. Melted mozzarella and Parmesan on crispy chicken, in a spaghetti sauce, is a timeless Italian classic.

Details

• Preparation Time: 25 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 cups Flour, Wheat, bread flour

• 2 piece Egg, fresh

• 0.75 cups Breadcrumbs, dried

• 450 g Meat, chicken, breasts

A snack that will delight and satisfy you!

Details

• Preparation Time: 45 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 g Dough, puff

• 2 piece Egg, egg yolk, fresh

• 150 g Meat, chicken, breasts

• 1 spoon Juice, lemon

• 5 spoon Oil, olive

• 0.25 teaspoons Salt, table

• 4 pieces Tomato, red

• 2 pinch Spices, pepper, black

Soup

• 125 ml Mayonnaise

• 125 ml Yogurt, plain, from skimmed milk

Completely natural and fresh.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, chicken, breasts

• 5 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 3 pieces Tomato, red

• 4 spoon Carp, soaked

• 1 bouquet Parsley, fresh

Steps

1. Quickly rinse the chicken cutlets under water and dry them with a paper towel. Prepare a pan and add extra virgin olive oil. Once the oil is heated, fry the cutlets on both sides (about 7 minutes per side). Make sure the heat is moderate.

When a regular chicken cutlet becomes too ordinary and you want to spice it up a bit.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 5 twig Parsley, fresh

• 1 piece Lemon, fresh, without shell

• 55 g Carp, soaked

• 200 g Asparagus, fresh

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 cup Wheat flour, white, multi-purpose