A healthy meal for the whole family!

Details

• Preparation Time: 15 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 700 g Meat, turkey, breasts

• 2 l Water

• 4 pieces Potatoes, white

• 5 pieces Carrot, fresh

• 2 piece Onion, raw

• 5 spoon Oil, olive

• 1 teaspoon Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Tomato, concentrate

• 200 g Spinach, raw

Steps

1. Rinse the chicken breasts and pat them dry with a paper towel. Peel and chop the onion. Add oil to a larger pot, toss in the onion, and lightly sauté until softened. Add the meat and pour in water. Once the soup boils, skim off the foam with a ladle and reduce the heat.

Prepare Greek skewers, serve them with tzatziki and pita bread, and enjoy authentic Mediterranean flavors.

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Marinade

• 3 spoons Oil, olive

• 60 ml Juice, lemon

• 3 pods Garlic, fresh

• 2 spoons Spices, oregano, dried

• pieces Salt, table

• pieces Salt, table

• 750 g Meat, chicken, loaves

• pieces Oil, vegetable oil, canola

Steps

1. Wash the chicken, pat it dry, and cut it into 2.5 cm pieces. Place them in a bowl. Add oregano, salt, pepper, olive oil, lemon juice, and finely chopped garlic. Mix the ingredients well so that all the pieces of meat are nicely seasoned. Cover the bowl and store it in the refrigerator for at least 3 hours (preferably overnight).

Even with chicken special sausage, we can create a wonderful salad, spiced up with fresh parsley and red bell pepper. And the best part - the salad is simple and therefore quick to prepare.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 350 g Dry salami, turkey

• 1 piece Bell pepper, red, fresh

• 5 twig Parsley, fresh

• 3 pinch Salt, table

Are you craving some good homemade food? Would you like to eat something warm and spoonable? In that case, chicken stew with light dumplings is an excellent idea! The dish is warm, spoonable, and of course, divinely delicious.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 120 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 0.5 teaspoons Salt, table

Chicken stew, or ajmoht, is an old and hearty dish from our mothers and grandmothers. Sometimes we forget how resourceful they were in the kitchen, managing to combine everything needed into one meal to keep us full and satisfied despite their busy schedules.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Stew

• pieces Oil, vegetable oil, canola

• 1 piece Onion, raw

Homemade stew made from chicken meat and vegetables soothes the stomach and puts us in a good mood.

Details

• Preparation Time: 20 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 g Oil, plant, sunflower

• 1 piece Onion, raw

• 300 g Meat, chicken, breasts

• 250 g Kohlrabi, raw

• 100 g Carrot, fresh

• 150 g Potatoes, white

• 0.5 teaspoons Salt, table

• 0.5 spoons Spices, paprika

When and with what you serve this delicious and light summer dish is entirely up to you. It pairs well with polenta, rice, pasta, potatoes, gnocchi, tortillas, and a large bowl of salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 800 g Meat, chicken, breasts

• pieces Salt, table

• 1.5 spoons Spices, basil, dried

• 200 g Tomato, red

This recipe is perfect for moments when you want to impress your guests. The combination of juicy chicken meat and a rich bread stuffing with crayfish is exceptional and leaves no one indifferent who has the opportunity to try it. The recipe was shared by Luka Jezeršek, who used chicken meat from Pivka Poultry for this dish. The stuffed and deboned chicken, or "stuffed chicken" as Luka calls it, pairs excellently with many side dishes. For a true gourmet experience, serve it with potato or parsnip puree with horseradish and the roasted vegetables on which the chicken was cooked.

Invite your friends to a real Mexican fiesta! We recommend making sure you have enough drinks, as Mexican dishes are usually very spicy!

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 0.5 teaspoons Spices, cumin, seeds

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, chili powder

• 2 spoons Oil, vegetable oil, canola

• 12 pieces Chili peppers, green chili, in brine

Tamales are made from a masa (a starchy dough, usually based on corn), which is spread onto a wrapping made of leaves (e.g., corn husks), and then filled with a mixture of meat, cheese, vegetables, and chilies, seasoned with various spices. The prepared bundles are then cooked. The leaves are not eaten!

Details

• Preparation Time: 35 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 30 pieces Pumpkin leaves

dough

• 375 g Koruzna moka, whole grain, white