Chicken taquitos are a popular Mexican snack that you can serve at various parties. Pair them with some delicious Mexican sides, and we guarantee your guests will devour all the taquitos in no time.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 450 g Meat, chicken, breasts

• pieces Lime, fresh

• pieces Juice, lime

• 1 teaspoon Spices, chili powder

• 0.75 teaspoons Salt, table

Teriyaki is a special sauce or marinade in which the Japanese marinate meat before grilling or cooking it. This time, we offer you a recipe for preparing juicy chicken meat.

Details

• Preparation Time: 25 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 2 cups Rice, white, long grain

• 3 spoons Oil, sesame

• 1 piece Onion, young

marinada

• 125 ml Soy sauce, shoyu

If you want to make something special from simple ingredients, this dish is perfect for a rich Sunday lunch or a special occasion.

Details

• Preparation Time: 25 minutes
• Cooking Time: 78 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Meat, chicken, breasts

• 450 g Mushrooms, mushrooms, fresh

• 5 pods Garlic, fresh

• 1 piece Onion, raw

• 2 twigs Thyme, fresh

• 0.5 bouquet Parsley, fresh

• 900 ml Milk, whole milk

An excellent dish that can be served with various side dishes. It is prepared in one pan, so you wont have much trouble with washing dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, vegetable oil, canola

• pieces Meat, chicken, loaves

• 1 spoon Butter, unsalted

• 350 g Mushrooms, mushrooms, fresh

• pieces Garlic, fresh

• pieces Salt, table

• 250 ml Soup base, chicken, cube

Special side dishes are not really necessary for this meal. It will be best served as in French bistros: with a fresh baguette, which we will surely enjoy dipping into the delicious sauce.

Details

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 25 g Butter, unsalted

• 4 pieces Meat, chicken, thighs

• 1 piece Onion, raw

• 3 pods Garlic, fresh

This dish will definitely be on your menu more than once. The preparation is very quick and easy, the meat is tender and juicy, and the sauce is so good that youll regret every drop left on the plate. You can serve this dish with numerous side dishes, with the best being potatoes, rice, and bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 30 g Butter, unsalted

The meat will be juicy and tender, and the sauce so delicious that youll regret every drop left on the plate.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 2 piece Meat, chicken, loaves

• 1 piece Shallot

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 1 piece Soup base, chicken, cube

• pieces Spices, garlic powder

• pieces Salt, table

• 1 piece Rice, white, long grain

A great idea for a quick lunch that will delight all family members. Serve with roasted (baby) potatoes as a side dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, vegetable oil, canola

• 700 g Meat, chicken, loaves

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 400 g Tomato, pieces - can

• 1.5 dl Soup base, chicken, cube

Beer can be used in the preparation of various types of dishes. It is a welcome addition to stews, goulashes, paprikash, as well as dishes made with game and fish. This time, we enriched chicken thighs with it, which are worth trying.

Details

• Preparation Time: 9 minutes
• Cooking Time: 57 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, thighs

• 2 teaspoons Spices, cumin, seeds

A simple one-pan dish that will delight you with its full and rich flavor. The secret lies in the addition of fresh herbs and white wine, which add an exceptional aroma and taste to the tender chicken meat.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 30 g Butter, unsalted

• 1 pod Garlic, fresh

• pieces Rosemary, fresh

• 2 piece Meat, chicken, thighs