You only need 5 ingredients for preparation, and less than 30 minutes for baking!

Details

• Preparation Time: 10 minutes
• Cooking Time: 24 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Meat, chicken, loaves

• pieces Salt, table

• 4 spoon Juice, lemon

• 2 spoons Oil, olive

• 1 spoon Rosemary, fresh

• 1 pod Garlic, fresh

Steps

1. Preheat the oven to broil. Rinse the chicken thighs under running water and thoroughly dry them with paper towels. If desired, make a few cuts with a knife in several places so the meat cooks faster and absorbs more of the marinade's flavor. Season the thighs with salt and pepper and place them in a baking dish (skin side down). In a bowl, mix the lemon juice, olive oil, rosemary, and garlic. Brush about 1/3 of the prepared marinade over the chicken (use a brush for this). Place the seasoned thighs in the oven, about 10 to 15 cm away from the broiler. Bake for 7 minutes or until they are nicely golden brown.

Chicken thighs seasoned with a flavorful marinade, topped with orange slices, and baked in the oven. The unique blend of spices will surely delight all lovers of exotic dishes.

Details

• Preparation Time: 70 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 125 ml Juice, orange

• 30 ml Oil, olive

• 80 ml Honey

• 0.5 teaspoons Spices, cumin seeds

• 0.75 teaspoons Spices, turmeric, ground

• 0.5 teaspoons Spices, coriander - seeds

The unusual combination of sweet-sour-salty is characteristic of English cuisine, which absorbed exotic flavors from around the world during the colonial period. This dish will surprise you with the harmony of apparent opposites.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 850 g Meat, chicken, loaves

• 4 spoon Alcohol, Dessert wine

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

The fragrant orange can be fully utilized in combination with delicious chicken. Add a bit of garlic, place it in the oven, and the magic is ready.

Details

• Preparation Time: 140 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, thighs

• 0.5 dl Butter, unsalted

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 2 piece Orange, fresh

• 8 pods Garlic, fresh

Delicious roasted chicken thighs with boiled potatoes are a classic dish. To keep the meal simple, we dont overdo it with spices, but use basic ones like pepper, salt, parsley, and a bit of ground red paprika.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 8 pieces Potatoes, white

• 4 pieces Meat, chicken, thighs

• 0.5 dl Oil, olive

• 1 teaspoon Salt, table

Oven-baked chicken thighs with roasted vegetables are a great idea for a tasty homemade lunch, served directly in the baking dish used for preparation. Since the oven does most of the work, its also a perfect idea for those days when you dont feel like cooking.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 spoons Oil, olive

• 800 g Potatoes, white

A delicious lunch that will delight the whole family, both in appearance and taste. The crispy baked skin hides tender and juicy meat, and the addition of rice ensures the combination is perfect.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, thighs

• pieces Carrot, fresh

• pieces Spices, pepper, black

• pieces Salt, table

• 1 piece Spices, bay (leaves)

Delicious chicken thighs with refreshing vegetables from the home oven make a perfect meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Juice, lemon

• 1 teaspoon Spices, paprika

• 4 spoon Oil, olive

• 4 pieces Meat, chicken, thighs

• 5 pieces Potatoes, white

• 1 piece Bell pepper, red, fresh

• 1 piece Small pumpkins

Chicken thighs with vegetables will satisfy your hunger!

Details

• Preparation Time: 4 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, chicken, thighs

• 350 g Tomato sauce, without salt

• 150 ml Water

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 2 spoons Oil, olive

• 2 spoons Parsley, fresh

• 250 g Beans, canned, cooked

• 400 g Corn, yellow, in brine

Steps

1. Rinse the chicken thighs under running water, then dry them with paper towels. Pour tomato sauce into a large ovenproof dish and mix in about 150 ml of water. Place the thighs in the mixture.

Simply chop and slice the ingredients, mix them, and place the baking dish into the preheated oven. Lemon will add a special freshness to the dish, so dont omit it. Watch the attached video for the preparation process.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, thighs

• 800 g Potatoes, white

• 1 piece Onion, raw

• 1 piece Lemon, fresh, without shell