An Indian specialty that will not leave you indifferent.

Details

• Preparation Time: 130 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Meat, chicken, breasts

• 2 spoons Yogurt, plain, from whole milk

• 2 spoons Tomato, concentrate

• 1 piece Onion, raw

• 3 pieces Garlic, fresh

• 1 spoon Tamarind

• 1 teaspoon Spices, ginger, ground

• 1 spoon Spices, paprika

• 0.5 teaspoons Spices, cumin, seeds

• 1 pinch Spices, pepper, red or cayenne

Traditional Indian dishes are very spicy and full of various spices and herbs that create an explosion of flavors in the mouth. Chicken Tikka Masala is no exception, although it is not originally an Indian dish. However, it is certainly the most popular dish in Indian restaurants worldwide. There are countless recipes for preparing Tikka Masala, but all share two common ingredients - chicken and a spiced paste. The recipe we present below is one of the variations of this popular dish, where instead of making the spiced paste at home, we use a store-bought one, significantly shortening the preparation process.

A simple and healthy meal that will surprise you with how little you need to feel satisfied. Tender artichokes and soft chicken breasts will melt in your mouth.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, chicken, breasts

• 5 pieces Artichoke

• 1 piece Lemon, fresh, without shell

• 1.5 teaspoons Salt, table

• 2 spoons Oil, olive

Steps

1. Wash the artichokes and remove all the leaves, leaving only the hearts. Prepare a pot of water and place it on the stove. Add a teaspoon of salt to the water and wait for it to boil. Cook the artichoke hearts in the boiling water for about five minutes. Drain the cooked artichokes, cut them into quarters, and let them cool slightly.

Bulgur is dried, crushed wheat that resembles couscous. Try it in combination with chicken thighs and colorful vegetables. This simple dish can be prepared quickly and in one pan if it is suitable for baking in the oven.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, loaves

• pieces Oil, olive

• 0.5 teaspoons Spices, garlic powder

• 0.25 teaspoons Spices, paprika

Tender and delicate chicken meat is the key to this dish, along with a sauce prepared at high temperature. Dive into a variety of flavors.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

Marinade

• 1 teaspoon Baking powder

• 1 teaspoon Koruzni škrob

• 2 spoons Alcohol, Sake

• 4 pieces Meat, chicken, breasts

• 2 cups Nuts, Indian, roasted, unsalted

• 1 piece Bell pepper, green, fresh

This dish is prepared in one pan, so you wont have much washing up to do, and you can even enjoy it during the week when you usually dont have much time for cooking. We guarantee youll lick the pan and plates clean!

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Mushrooms, oyster

• 1 spoon Butter, unsalted

• 1 spoon Oil, olive

If you enjoy spices and couscous, you will definitely like this dish. Considering that the preparation is very simple and the entire dish is made in just one pot, this is a recipe you will surely use more than once.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 8 pieces Meat, chicken, thighs

• 2 teaspoons Spices, turmeric, ground

• 1 spoon Spices, nutmeg, ground

A richly spiced spoonful meat dish that will always impress with its rich flavor, pleasantly spicy, and will also warm you up nicely. A simple recipe that is a great meal for all days of the year.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Meat, chicken, breasts

• 2 teaspoons Spices, cinnamon, ground

• pieces Oil, olive

• 0.5 teaspoons Spices, chili powder

Chicken characterized by the aromatic flavor and scent of Indian spices.

Details

• Preparation Time: 190 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 1.5 kg Meat, chicken, thighs

• 4 teaspoon Spices, cardamom

• 1 piece Ginger, fresh

• 2 pod Garlic, fresh

• 1 teaspoon Salt, table

• 3 spoons Oil, plant, sunflower

Steps

1. Peel the garlic and finely chop it, peel the ginger and cut it into small pieces. In a bowl, mix together garam masala, ginger, garlic, and salt, add oil and whisk into a paste. Wash the meat thoroughly under running water and dry it with a paper towel. Push your fingers under the chicken skin on the breasts and thighs to separate it from the meat, but be careful not to tear it. Push the spice paste under the skin with your fingers and rub it all over the chicken.

An excellent choice for days when youre in a hurry but still want to eat something delicious, warm, and healthy.

Details

• Preparation Time: 12 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 700 g Meat, chicken, breasts

• 200 g Broccoli, fresh

• pieces Ginger, fresh

• 2 pod Garlic, fresh

• 200 ml Soup base, chicken, cube

• 1 teaspoon Koruzni škrob