This spicy dish comes from Texas in the USA and is traditionally made with beans, beef, and tomatoes. Beef has been used from the beginning because it was financially accessible due to widespread cattle farming.

Details

• Preparation Time: 20 minutes
• Cooking Time: 180 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 3 spoons Oil, olive

• 500 g Meat, beef, shimbas

• 0.5 l Soup base, beef, cube

• 1 piece Spices, bay (leaves)

A popular Mexican one-pot dish, enriched with a vibrant array of spices, beer, and a piece of dark chocolate. The preparation of the dish is not the fastest, but it is very simple, as we cook the chili in one pot, adding the ingredients gradually. The prepared dish is served with corn chips, and cornbread is also a good accompaniment.

Details

• Preparation Time: 10 minutes
• Cooking Time: 150 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• pieces Oil, olive

A popular Mexican meat and vegetable stew, enriched with mushrooms.

Details

• Preparation Time: 10 minutes
• Cooking Time: 70 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Meat, beef, ground

• 250 g Meat, pork, ground

• pieces Salt, table

• pieces Spices, pepper, black

• 300 g Beans, grains, cooked

• 300 g Corn, yellow, in brine

• 1 piece Onion, raw

• 100 g Mushrooms, mushrooms, fresh

• 1 piece Chili peppers, red chili, fresh

A sauce served with almost every Vietnamese dish. However, it is made differently in almost every region. In the northern parts of Vietnam, this sauce is often just a simple fish sauce (nuoc mam), mixed with water and chopped chilies. In the southern regions, they also add garlic, sugar, and lime juice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 piece Lime, fresh

Chili oil is versatile and can be used to spice up ordinary dishes or to prepare sauces, marinades, and salad dressings.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 1

Ingredients

• 1.5 handful Chili peppers, red chili, dried

• 8 dl Oil, vegetable oil, canola

Steps

1. Fill one-third of the bottle with dried chilies and pour oil to the top. Close the bottle tightly, shake it, and let it sit for one month.

For those who enjoy spicy food. An indispensable addition to fried dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 3
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 5 pieces Chili peppers, red chili, in brine

• 4 spoon Juice, lemon

• 1 spoon Sugar, white

• 4 spoon Tomato sauce, without salt

• 1 pinch Salt, table

Steps

1. Peel the onion and garlic, then finely chop them. Drain the chilies, clean them, and roughly chop. Place all ingredients in a blender and mix well.

An excellent idea for a weekday meal that wont require much time in the kitchen. You also wont need to worry about side dishes, as the chili is great just with a piece of bread. We suggest cornbread, but you can choose another type if you prefer.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

Cold fish with herbs and spices is a suitable choice for parties or gatherings. Stylish and simple.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1.5 kg Fish, white fish

• 2 piece Onion, raw

• 2 teaspoons Salt, table

• 1 teaspoon Spices, pepper, black

• 0.5 dl Oil, olive

• 1 dl Juice, lemon

• 0.5 bouquet Parsley, fresh

• 2 twigs Rosemary, fresh

• 5 spoon Carp, soaked

A soup that will help you beat the summer heat!

Details

• Preparation Time: 186 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Melon

• 1 spoon Lemon zest, fresh

• 90 g Powdered sugar

• 250 ml Alcohol, Wine, White

• 250 ml Juice, orange

• 2 twigs Mint

Steps

1. Cut the melon in half and remove the seeds with a spoon. Then slice the melon and remove the peel. Cut the flesh into smaller pieces. Grate the lemon zest, which should amount to about one tablespoon.

Vitello tonnato, chilled veal in tuna sauce, is one of the classic summer dishes and a traditional meal served in Milan on August 15th, the feast of the Assumption of Mary. Marinating time is not included in the preparation time.

Details

• Preparation Time: 80 minutes
• Cooking Time: 100 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 kg Meat, veal, loaf

• 320 g Fish, tuna, in oil

• 3 pieces Egg, fresh