Recipes

Chilli con Papp

My friend Sašo Papp is a great guy, and his chilli con carne is a fantastic one-pot dish. Just the right amount of spiciness to make you a bit thirsty, which is usually not a problem in Papps company. “We’ve never left without having another drink,” he’ll tell you when you meet. That’s how it was at the musicians picnic where we prepared this chilli according to his recipe. I’m sharing it with you exactly as he wrote it, my always entertaining friend.

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Recipes

Chimichurri

In Argentina, chimichurri is a popular herb sauce served with empanadas and grilled meat.

Details

  • Preparation Time: 130 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 4

Ingredients

  • 120 ml Oil, olive

  • 120 ml Vinegar, red wine

  • 90 ml Water

  • 2 bouquet Spices, oregano, dried

  • 2 bouquet Parsley, fresh

  • 2 pod Garlic, fresh

  • 0.5 teaspoons Chili peppers, red chili, dried

Steps

  1. Wash the herbs, shake them dry, and roughly chop them. Peel the garlic and roughly chop it as well. Combine all the ingredients in a blender and mix until a uniform consistency is achieved. Transfer the prepared sauce to a serving bowl. Let the sauce rest at room temperature for at least 2 hours before serving.

Nutrition Information (Per 100g)

  • Calories: 178.73 kcal
  • Fat: 1.28 g
    • Saturated Fat: 0 g
  • Carbohydrates: 42.13 g
    • Sugars: 1.28 g
  • Protein: 5.11 g
  • Fiber: 20.43 g

Advice

Store the prepared sauce in a container with a lid.

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Recipes

Chinese Dumplings with Pork

Preparing Chinese dumplings is not so complicated that you cant tackle it in your own kitchen.

Details

  • Preparation Time: 25 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 250 g Meat, pork, ground

  • 40 g Cabbage, Chinese (pak-choi), fresh

  • 2 piece Onion, young

  • 4 pods Garlic, fresh

  • 10 g Ginger, fresh

  • 2 teaspoons Soy sauce, shoyu, less salt

  • 2 teaspoons Koruzni škrob

  • 200 g Dough, wonton

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Recipes

Chinese Meatballs with Sauce

Sweet and sour dishes, characteristic of Chinese cuisine, are very popular all over the world. If you want to try something new but dont want to give up meat, this recipe will be perfect for you. The quantities are enough to make 45 meatballs, which can be served as an appetizer or snack at a party.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 2
  • Spiciness: 1
  • Number of Servings: 10

Ingredients

  • pieces Oil, peanut

mesne kroglice

  • 250 g Meat, pork, ground

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Recipes

Chinese Muffins

Asian pastries will ensure a good reputation for the host at all parties.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 1.5 spoons Butter, unsalted

  • 220 g Cabbage, Chinese (pak-choi), fresh

  • 100 g Meat, turkey, breasts

  • 150 g Wheat flour, white, multi-purpose

  • 1.5 teaspoons Spices, cinnamon, ground

  • 2 teaspoons Baking powder

  • 0.5 teaspoons Baking powder

  • 2 pinch Salt, table

  • 1 piece Egg, fresh

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Recipes

Chinese New Year Dumplings

Chinese New Year dumplings, or "Jiaozi" as the Chinese call them, are eaten throughout the 15 days of the Chinese New Year celebration, as they are believed to bring wealth. The preparation is simple. They can be filled with various fillings, savory or sweet. Among the savory fillings, the most popular is a mixture of pork and green onions, but this recipe features sweet New Year dumplings.

Details

  • Preparation Time: 60 minutes
  • Cooking Time: 17 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

Dough

  • 200 g Flour, Wheat, bread flour

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Recipes

Chinese Pancakes

A slightly different way of preparing pancakes, which are traditionally served with Peking duck in China. Surprise your guests and offer them a Chinese platter with sliced Peking duck, pancakes, and hoisin sauce.

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 5

Ingredients

  • 250 g Wheat flour, white, multi-purpose

  • 2 dl Water

  • 4 spoon Oil, sesame

Steps

  1. Sift the flour into a large bowl, pour in boiling water, and mix or knead until you get a smooth dough that does not stick to your hands or the bowl. Cover the dough with a kitchen towel and let it rest for 30 minutes.

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Recipes

Chinese Pork Lettuce Wraps

A snack that simply has no equal. Serve it as an appetizer or an introduction to a more festive meal, or use it to spice up a home party (picnic). If you want to involve your guests in the preparation of the wraps, serve all the ingredients - lettuce leaves, filling, and toppings - in separate bowls, and let their taste and imagination take over the assembly of the wraps.

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Recipes

Chinese Rice Porridge with Chicken

Chinese people enjoy rice porridge with chicken for breakfast, lunch, and dinner. It is a perfect dish that fills us up, soothes an upset stomach, and warms us up during cold autumn and winter days. It has only two downsides: a long preparation time (up to 5 hours) and the fact that it runs out too quickly.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 300 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 kg Meat, chicken, thighs

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Recipes

Chinese Roast Pork (Char Siu)

Juicy on the inside, crispy on the outside, fresh and fragrant. This way of preparing pork will beautifully complement cooked rice. Not only will it look good, but the taste will also be unforgettable.

Details

  • Preparation Time: 190 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Marinade

  • 2 spoons Alcohol, Dessert wine

  • 1 spoon Soy sauce, tamari

  • 1 spoon Soy sauce, shoyu

  • 2 spoons Sugar, white

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