Halved bananas are skewered on wooden sticks, dipped in melted chocolate, sprinkled with colorful sprinkles, and well chilled. The final product is banana pops that will surely delight both young and old sweet tooths.

Details

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Banana, fresh

• 100 g chocolate, dark

• 1 teaspoon Oil, plant, coconut

• 2 spoons Sugar, turbinado

Steps

1. Place a smaller pot on the stove and fill it with water up to 1/3. Place a heatproof bowl on top, making sure the bottom of the bowl does not touch the water in the pot. Add pieces of dark chocolate and coconut oil to the bowl, then slowly melt them over the water bath. Once the chocolate has melted, gently stir it to obtain a smooth and liquid chocolate sauce.

With this sweet treat, you will win the admiration of both small and large guests. They will be convinced by both the appearance and the taste. It is a variation of the famous Brazilian sweet brigadeiros, which is based on condensed milk.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Milk, whole milk

• 1 spoon Cocoa, powdered, unsweetened

Did you know that you can make a very tasty chocolate dessert from beans? Its not bland, and its certainly very healthy, as it contains no flour, white sugar, or dairy products. At the same time, this dessert is also a great way to use up leftover cooked beans in a very tasty way.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Coconut cream

• 2 cans Coconut milk

Dont be afraid! Even though the cake is made with beer, it is truly outrageously good!

Details

• Preparation Time: 25 minutes
• Cooking Time: 68 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 200 g Butter, unsalted

• 100 g Powdered sugar

• 3 teaspoons Alcohol, Coffee liqueur

• 250 ml Alcohol, Beer

• 250 g Butter, unsalted

• 0.25 teaspoons Salt, table

• 85 g Cocoa, powdered, unsweetened

• 2 spoons Coffee, espresso

• 3 pieces Egg, fresh

Prince Williams favorite cake, which was a must at the royal wedding. To honor tradition, two cakes were prepared for William and Kate: a traditional fruit cake and a chocolate biscuit cake.

Details

• Preparation Time: 330 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

dough

• 100 g Butter, unsalted

• 400 g Cooking chocolate, unsweetened

• 450 ml Milk, whole milk

• 250 g Bread, wheat

glazura

• 1 piece chocolate, dark

okras

• 100 g chocolate, dark

Have you ever thought about adding tomato juice instead of milk to biscuit dough? Or perhaps dried tomatoes? Even if you havent thought about it, it doesnt mean you cant do it. The best way to see how tomatoes work in desserts is to prepare and try these delicious biscuits.

Details

• Preparation Time: 135 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 9

Ingredients

• 190 g Nuts, almonds

This dessert is suitable for various occasions. We recommend serving it with afternoon tea or coffee when friends come over for a visit and you have a lot to catch up on…

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 5 pieces Egg, fresh

• 180 g Sugar, white

• 100 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Spices, cinnamon, ground

• 1 teaspoon Orange, shell

Have you invited your friends for an afternoon chat over a cup of tea or coffee and are unsure what sweet treat to surprise them with? You certainly won’t go wrong with chocolate "bread" with pears. This dessert is not only beautiful and delicious but also pairs perfectly with a warm beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Pear, fresh

The best chocolate cream for decorating cakes and desserts.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 1 spoon Water

• 1 spoon Cocoa, powdered, unsweetened

• 225 g Powdered sugar

• 75 g Butter, unsalted

• 1 teaspoon Vanilla, extract, imitation

• 3 teaspoons Milk, partially skimmed

Steps

1. Mix cocoa and hot water well and let the mixture cool. Meanwhile, sift powdered sugar through a sieve into a larger bowl. Add softened butter, vanilla extract, and a spoonful of milk. Use an electric mixer or whisk to thoroughly combine the ingredients until you get a creamy mixture. Slowly pour the cooled cocoa mixture into the bowl while continuously mixing.

The preparation is simple, the sponge cake is juicy and light, and the taste is divine. This is an outrageously good chocolate dessert that will surely delight all chocolate lovers on a birthday.

Details

• Preparation Time: 40 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 250 g Sugar, white

• 250 ml Milk, whole milk

• 125 ml Oil, vegetable oil, canola