A delicious winter cake that pairs perfectly with a cup of hot beverage. If you dont have clementines on hand, you can also use tangerines or an orange. When serving, you can optionally add a dollop of whipped cream on the side.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 6 pieces Egg, fresh

• 100 g Butter, unsalted

• 180 g Sugar, white

A very light chocolate cake with cherries is a simple yet elegant dessert, suitable both as a lunch dessert and for more formal occasions.

Details

• Preparation Time: 13 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 350 g cherries, compote

• 149 g chocolate, dark

• 4 pieces Egg, fresh

• 150 g Butter, unsalted

• 150 g Sugar, white

• 100 g Flour, Wheat, bread flour

• 100 g Nuts, hazelnuts

The addition of cream cheese makes the cake moist and pleasantly refreshing, while the cocoa in the biscuit and the chocolate glaze ensure a rich chocolate flavor. The cake cuts nicely into pieces, making it suitable for various celebrations and festivities, and it can also be used to spice up a tray of homemade treats during the holidays.

Details

• Preparation Time: 60 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 5 pieces Egg, fresh

A refreshing and delicious cake that you can prepare in no time. At the bottom is a soft chocolate sponge, followed by a refreshing layer of forest fruits, then a cream made of white chocolate and yogurt, and topped with a chocolate glaze.

Details

• Preparation Time: 60 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Forest fruit cream

• 400 g Blueberry, raw

• 50 g Sugar, white

Rich, creamy, juicy, and very chocolatey!

Details

• Preparation Time: 60 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Cooking chocolate, unsweetened

• 175 g Butter, unsalted

• 200 g Sugar, white

• 1 teaspoon Vanilla, extract, natural

• 3 pieces Egg, fresh

• 150 ml Yogurt, plain, from whole milk

• 150 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• pieces Butter, unsalted

chocolate cream

• 115 g chocolate, dark

A moist and light sponge cake combined with a rich mascarpone cream. Since chocolate is used both in the sponge and the cream, theres no doubt that this cake will delight you with its rich chocolate flavor.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Biscuit

• 150 g Butter, unsalted

• 100 g chocolate, dark

• 4 pieces Egg, fresh

• 120 g Sugar, white

The cake is simple, moist, and chocolatey. Yes, theres nothing better!

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 240 g Butter, unsalted

• 250 g Powdered sugar

• 5 pieces Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 35 g Cocoa, powdered, unsweetened

• 10 g Baking powder

• 200 g chocolate, dark

• 1 dl Water

• 100 g Sugar, white

• 4 dl Alcohol, Wine, Red

Pears and chocolate make an excellent combination. If you add ground hazelnuts, the pleasure is even greater. The final result is a delicious and juicy dessert that can be served with a cup of hot or cold beverage.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 spoon Butter, unsalted

• 1 spoon Cocoa, powdered, unsweetened

• 90 g chocolate, dark

• 1 pinch Salt, table

One of those desserts that we serve when they are still slightly warm and enjoy with a cup of our favorite hot drink. A scoop of good vanilla ice cream or a dollop of cold whipped cream pairs perfectly with it.

Details

• Preparation Time: 20 minutes
• Cooking Time: 75 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

• 200 g chocolate, dark

• 120 ml Oil, olive

Have you ever thought about making a delicious cake with persimmon? For a start, try our suggestion, a tasty chocolate cake with persimmon, for which you need two different types of persimmons - tipo and vanilla persimmon. From the first one, you will grate the fruit flesh and blend it into a smooth puree to add to the batter, while the second one will be sliced into chunks to decorate the cake before baking.