For many, it will be more than delightful news that we don’t need flour to prepare this chocolate cake. The addition of whipped cream pleasantly refreshes the cake, while the small red currant berries add the perfect finishing touch. Sounds heavenly, doesn’t it?

Details

• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 120 g chocolate, dark

• 120 g Butter, unsalted

• 1 pinch Salt, table

When you want to treat your loved ones to a special chocolate dessert during the holidays or just because, remember this red wine cake. The preparation is extremely simple, and the result will amaze.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Flour, Wheat, bread flour

• 75 g Cocoa, powdered, unsweetened

• 1.25 teaspoons Baking powder

• 0.25 teaspoons Salt, table

A rich and luxurious chocolate cake that will surely find its place on your holiday table!

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 75 g Raisins

• 75 g Alcohol, Rum

• 100 g Butter, unsalted

• 200 g chocolate, dark

• 4 pieces Egg, fresh

• 100 g Sugar, white

• 55 g Wheat flour, white, multi-purpose

• 85 g Nuts, almonds

chocolate cream

• 250 g chocolate, dark

This cake is perfect. Chocolate provides its rich flavor, cream gives it lightness, and strawberries ensure juiciness and freshness. Divine!

Details

• Preparation Time: 155 minutes
• Cooking Time: 47 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 180 g Sugar, white

• 1 bag Sugar, white

• 80 g Flour, Wheat, bread flour

• 60 g Koruzni škrob

• 80 g Cocoa, powdered, unsweetened

• 300 g Strawberries

• 500 ml Sweet cream

We are used to cakes consisting of a thin sponge and thick layers of cream. However, it can also be the opposite, where the cake has a thick sponge and a thin layer of cream. In this case, the sponge must be moist and rich in flavor, and the cream must be pronounced enough to complement the already delicious sponge. The hazelnut praline creates a wow effect, making taste buds dance with delight. Believe me, the taste of this cake is so good that its worth the effort.

This is not your ordinary chocolate dessert, as it is accompanied by a warm vanilla sauce, a cold mango sauce, and caramelized slices of brioche. The finishing touch is a refreshing sour cream ice cream.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Ice cream

• 570 g Milk, whole milk

• 30 g Sweet cream

• 60 g Milk, powdered, whole milk

Keep the information about the added zucchini to yourself until everyone has enjoyed the cake.

Details

• Preparation Time: 40 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 240 g Wheat flour, white, multi-purpose

• 60 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Baking powder

• 1 teaspoon Baking powder

• 0.25 teaspoons Salt, table

• 180 g Sugar, brown

• 115 g Butter, unsalted

• 3 pieces Egg, fresh

• 350 g Small pumpkins

To prepare this exceptional cake, you wont dirty many dishes, and you also dont need eggs or dairy products. All you need is flour, cocoa, water, oil, a little vinegar, and a suitably sized baking dish in which you simply mix all the ingredients and bake. The finishing touch is a vegan ganache, which you pour over the cooled cake before serving. An excellent dessert, suitable for parties and celebrations, or simply as a quick treat.

Tahini is a sesame paste commonly used in Mediterranean cuisine. It is almost an indispensable addition to hummus (a chickpea spread) and is also used in dressings and sauces. This time, tahini will be one of the main ingredients in delicious chocolate cakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 150 g Butter, unsalted

• 30 g Cocoa, powdered, unsweetened

Originally, cheesecake is white in color. With the addition of melted dark chocolate, it quickly transforms into a seductive and velvety chocolate dessert.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 225 g Breadcrumbs, dried

• 50 g Butter, unsalted

• 225 g chocolate, dark

• 1 pinch Salt, table

• 400 g Cheese, creamy

• 100 g Sugar, brown

• 4 pieces Egg, fresh

• 284 ml Sweet cream