To prepare the cookies, we need flavored butter, which we make by adding dried mint. This butter ensures a special flavor and results in crispy and delicious chocolate cookies.

Details

• Preparation Time: 135 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 125 g Butter, unsalted

• 60 g Sugar, white

• 60 g Sugar, brown

• 1 piece Egg, fresh

• 250 g Wheat flour, white, multi-purpose

• 1 bag Baking powder

Excellent cookies with a juicy chocolate center that will be a hit!

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 15 teaspoon Chocolate spread, with hazelnuts

• 120 g Butter, unsalted

• 120 g Sugar, brown

• 1 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 270 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 1 pinch Salt, table

• 50 g chocolate, dark

Sweet "sandwiches" made from two chocolate cookies and a rich pudding buttercream. You can serve them with a cup of warm drink or give them as a holiday gift.

Details

• Preparation Time: 180 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

Cream

• 250 ml Milk, skimmed

• 60 g Sugar, white

• 1 bag Pudding, vanilla

• 150 g Butter, unsalted

Dough

• 110 g Butter, unsalted

• 145 g Sugar, brown

The exterior of the cookies is hard and crackled, while the interior is chocolatey, fluffy, and soft. Because they are slightly more buttery, their texture is very melt-in-your-mouth, and the flavor is honeyed chocolate.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 500 g Wheat flour, white, multi-purpose

• 75 g Cocoa, powdered, unsweetened

• 3 g Baking powder

• 1 pinch Salt, table

Quickly prepared cookies made with completely ordinary ingredients. Because they contain cottage cheese, they are soft and melt in your mouth.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Cheese, cottage cheese

• 150 g Butter, unsalted

• 200 g Sugar, white

• 2 piece Egg, fresh

• 2 teaspoons Vanilla, extract, natural

• 300 g Flour, Wheat, bread flour

• 50 g Cocoa, powdered, unsweetened

A popular homemade treat that can be enjoyed by all, including those with egg allergies.

Details

• Preparation Time: 210 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g chocolate, dark

• 50 g Butter, unsalted

• 2 teaspoons Egg, egg yolk, powdered

• 1 bag Sugar, white

• 80 g Powdered sugar

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 0.5 bags Baking powder

• pieces Powdered sugar

For all chocolate and dessert lovers!

Details

• Preparation Time: 25 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 180 g chocolate, dark

• 2 spoons Juice, orange

• 2.5 spoons Water

• 2 spoons Butter, unsalted

• 2 piece Egg, fresh

• 2 pinch Baking powder

• 2 spoons Sugar, white

• 6 spoon Sweet cream

Steps

1. Break the chocolate into smaller pieces and place them in a small pot with a thick bottom. Add water and orange juice to the pot, then slowly heat the mixture over moderate heat until the chocolate melts. Stir continuously while heating. Once the chocolate is completely melted, remove the pot from the heat and mix in the chopped butter. Stir until the butter melts, then pour the mixture into a larger bowl.

The only thing you need to be careful about when preparing a roll is baking the sponge cake. It should be nicely elastic and soft, so do not overbake it. Even if the sponge cracks a bit while rolling, dont worry, as you can cover it all with chocolate cream and strawberries.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

The base of the roll (roulade) is a thin sponge cake, which is spread with any desired filling and rolled up. To maintain a beautiful spiral pattern, its best to choose a filling that differs in taste and color from the base sponge cake. We decided on a rich chocolate cream, which transforms a simple homemade dessert into a true delicacy.

Details

• Preparation Time: 20 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 pieces Egg, fresh

A simple chocolate dessert enhanced with the addition of coffee liqueur. Instead of coffee liqueur, you can also use another liqueur - chocolate, vanilla, cream, hazelnut, or orange.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 400 g Cooking chocolate, unsweetened

• 250 g Sweet cream

• 4 pieces Egg, fresh

• 6 spoon Alcohol, Coffee liqueur

• 100 ml Sweet cream

• 1 teaspoon Sugar, white