Chocolate cream can be used to decorate cakes and pastries. Alternatively, it can be served in bowls as a standalone dessert.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 dl Sweet cream

• 250 g chocolate, dark

• 3 cl Alcohol, Rum

Steps

1. Pour the cream into a saucepan and slowly heat it over low heat for about 5 minutes. Be careful not to let the cream boil!

Crème brûlée is a famous French dessert made from baked egg custard, which is caramelized before serving. While the original dessert is so good that it hardly needs any improvements or additions, just imagine adding a bit of chocolate to the egg custard…

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Caramel crust

• 4 spoon Sugar, white

• 480 ml Sweet cream

Chocolate pastry with fruit pieces and sweet cream. Contains little fat, making it juicy and healthy.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 100 g Cocoa, powdered, unsweetened

• 15 g Powdered sugar

• 75 ml Milk, skimmed

• 5 pieces Kiwi, fresh

• 215 g Sugar, brown

• 1 teaspoon Vanilla, extract, natural

• 5 pieces Egg, egg white, fresh

• 75 g Flour, Wheat, bread flour

A morning indulgence you wont be able to resist - these cookies will make it much easier to get up in the morning, brew some tea, white coffee, or hot chocolate, and treat yourself. The ingredients yield 24 to 30 cookies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 110 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

Chocolate lovers, attention! Here is a recipe for the fluffiest chocolate donuts, coated with white and dark chocolate. They are made from oat flakes and hazelnut butter, with the addition of egg whites for a more balanced treat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• pieces chocolate, dark

• 50 g chocolate, dark

• pieces Nuts, hazelnuts

• 127 g Oat bran, raw

Dripping cake is a trend in cake decorating. By using just the right consistency of melted chocolate, we achieve the effect of chocolate dripping down the sides of the cake. Preparing the chocolate drip is not complicated, but it is important to ensure that the cake is well-chilled before applying the drip, and the chocolate must be at the perfect temperature to set as it is applied. You can watch the process of decorating a cake with a chocolate drip in the video below.

Preparing this sweet treat is so simple that even children can make it. Younger children should get help from their parents, while older ones probably wont need assistance.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 225 g chocolate, dark

• 50 g Butter, unsalted

• 2 spoons Syrup, sweet

• 100 g Amaranth, flakes

• pieces chocolate, dark

Steps

1. Place paper muffin cups into the muffin tin. Break (or cut) the chocolate into smaller pieces.

The recipe is by Tilen Deško, who competed for the win in the second season of the show Gostilna išče šefa. He was eliminated in the fourth round. Tilens big dream is to open a restaurant where he can spoil guests with his specialties. He shared with us the recipe for one of them - an outrageously good chocolate lava cake.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g chocolate, dark

Chocolate fondant is a French dessert that delights every chocolate lover. It is very similar to a soufflé, but the fondant is turned out of the mold before serving, and unlike a true soufflé, it also contains a little flour.

Details

• Preparation Time: 35 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• pieces Butter, unsalted

• 120 g Butter, unsalted

• 120 g chocolate, dark

• 2 piece Egg, fresh

Fondue is not just a dish, but also a social event - guests gather around the table, each takes their own skewer, and happily dip and dunk pieces into the liquid sauce. This time, the pieces are fruit, and the sauce is chocolate.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Banana, fresh

• 2 piece Pear, fresh

• 200 g Strawberries