Fudge is a popular American sweet made from condensed or evaporated milk and additional ingredients. The preparation is quick and very simple, as the sweet is not baked, making it suitable even for those who are not very skilled in cooking and baking. You can mix various ingredients into the base mixture; this time, we added dark chocolate and cookies, resulting in soft chocolate bites with crunchy pieces that will be a hit. Packaged in a nice container, they can become a delicious holiday gift.

Ganache is a French term for a smooth and velvety mixture of chocolate and cream. It was invented around 1850, though its exact origin is unknown: some sources claim it was created by the Swiss, who used it as a base for pralines, while others attribute it to the Parisians. The cream prepared with this recipe is sufficient to cover a cake with a diameter of 23 cm.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 230 g chocolate, dark

A fairly simple tart to prepare that will surely delight all chocolate lovers. Serve it with whipped cream and a cup of warm beverage.

Details

• Preparation Time: 340 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 150 g Wheat flour, white, multi-purpose

• 25 g Cocoa, powdered, unsweetened

• 50 g Sugar, white

• 1 pinch Salt, table

• 115 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Making homemade chocolate granola or crispy muesli is very simple. Mix the dry ingredients in a bowl, pour over the hot mixture of fat, honey (maple syrup), and spices, mix well again, spread on a baking sheet, and bake. Enjoy the prepared granola with milk (a great choice is homemade almond milk) or yogurt and fresh fruit.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Oat bran, raw

Who doesnt love homemade napolitanke made from crispy wafers and a divine chocolate cream that melts in your mouth?!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 pieces Cone, waffle

• 3 pieces Egg, fresh

• 130 g Sugar, white

• 150 g Butter, unsalted

• 150 g chocolate, dark

• 150 g Breadcrumbs, dried

• 150 g Nuts, hazelnuts

Steps

1. Fill a large pot up to 1/3 with hot water and place it on the stove. In a heatproof bowl, add the eggs and sugar, and whisk them with an electric mixer until frothy. Place the bowl with the whisked eggs over the pot and cook in a water bath, stirring constantly, until the egg cream thickens slightly. Make sure the bottom of the bowl does not touch the water in the pot.

A chocolate-hazelnut delicacy that deserves its place on the holiday table.

Details

• Preparation Time: 115 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 150 g Butter, unsalted

• 80 g Sugar, white

• 1 bag Sugar, white

• 250 g Wheat flour, white, multi-purpose

• 1 spoon Sour cream

• 1 piece Egg, egg yolk, fresh

• 1 spoon Water

• pieces Butter, unsalted

• 80 g Nuts, hazelnuts, roasted without oil, without salt

A truly romantic dessert - juicy, light, seductive, and chocolatey!

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 spoons Butter, unsalted

• 3 pieces Egg, fresh

• 90 g Sugar, brown

• 50 g Wheat flour, white, multi-purpose

• 20 g Cocoa, powdered, unsweetened

• 0.5 teaspoons Baking powder

• 30 g Butter, unsalted

• 50 g Nuts, almonds

• 2.5 spoons Alcohol, Liqueur, Crème de Menthe

Since making homemade chocolate hearts is so simple, even men can give it a try. You know - women adore chocolate and gifts.

Details

• Preparation Time: 135 minutes
• Cooking Time: 4 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 190 g Oil, plant, coconut

• 115 g Powdered sugar

• 100 g Cocoa, powdered, unsweetened

• 50 g Milk, powdered, whole milk

• 2 spoons Alcohol, Coffee liqueur

Steps

1. In a small pot, melt the coconut oil over moderate heat. Once the oil has melted, remove the pot from the heat. In a larger bowl, sift the powdered sugar, cocoa powder, and powdered milk. Mix all the ingredients well with a whisk.

Instead of a cake, you can prepare chocolate hedgehogs for a childs birthday, which will surely be the main attraction. The hedgehog runs, runs, the delicious chocolate smells intoxicatingly good.

Details

• Preparation Time: 170 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 250 g Butter, unsalted

• 100 g Nuts, almonds

• 100 g Nuts, hazelnuts

• 100 g Powdered sugar

• 200 g Butter, unsalted

• 50 g Cocoa, powdered, unsweetened

Curious eyes, a mischievous nose, and chocolate spines… Do you know who this is? Its straight out of the oven! (Hedgehog)

Details

• Preparation Time: 420 minutes
• Cooking Time: 48 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 90 g Sugar, white

• 1 bag Vanilla, extract, natural

• 2 piece Egg, fresh

• 2 spoons Water

• 75 g Wheat flour, white, multi-purpose

• 50 g Baking powder

• 1.5 teaspoons Baking powder