The ever-beloved and popular chocolate ice cream can now be made at home. Follow our recipe…

Details

• Preparation Time: 50 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Milk, whole milk

• 250 ml Sweet cream

• 5 pieces Egg, egg white, fresh

• 50 g Sugar, white

• 150 g Cooking chocolate, unsweetened

Steps

1. Pour the milk into a saucepan and heat it slowly, but be careful not to let it boil. Meanwhile, in a bowl, whisk the egg yolks and sugar until frothy. Crumble the chocolate into the milk and stir until melted. Remove the saucepan from the heat and let the milk cool, then slowly pour it into the egg yolk mixture. Mix everything well, add the cream, and mix again. Pour the mixture into the ice cream maker and follow the manufacturer's instructions.

A creamy and delicious summer treat that will surely delight everyone. You only need a few ingredients, it takes just a few minutes to prepare, and no ice cream machine is required.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Sweet cream

• 300 g Milk, powdered, whole milk

• 30 g Cocoa, powdered, unsweetened

• 2 teaspoons Vanilla, extract, natural

Delicate kisses with a soft center are the base of this simple dessert, enriched with whipped cream and fresh raspberries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Egg, egg white, fresh

• 1 pinch Salt, table

• 80 g Sugar, white

• 1 spoon Cocoa, powdered, unsweetened

• 50 g chocolate, dark

• 100 ml Sweet cream

• 1 bag Sugar, white

• 50 g Raspberries

The perfect dessert for summer days, as it is quick to prepare and requires no baking. Also suitable for parties and birthday celebrations.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 200 g Breadcrumbs, dried

• 85 g Butter, unsalted

• 500 ml Sweet cream

• 1 bag Baking powder

• 30 g Powdered sugar

• 1 bag Sugar, white

• 350 g Cheese, creamy

• 8 dl Milk, whole milk

A properly baked cake should have a liquid center that spills onto the plate when the dessert is cut. Because it resembles a volcano in appearance, it has been nicknamed "chocolate lava cake."

Details

• Preparation Time: 20 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

• 110 g Butter, unsalted

• 170 g chocolate, dark

• 3 pieces Egg, fresh

• 100 g Sugar, white

These chocolate balls are a true masterpiece that satisfies even the most refined taste and delights the most indulgent sweet tooth.

Details

• Preparation Time: 80 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 24 pieces Apricot, dry

• 90 g Unsalted almond butter

• 90 g chocolate, dark

Steps

1. Gently open the marzipan balls along their natural seam. Use your fingers to slightly widen the indentations, which we will fill with marzipan.

A simple snack and a wonderful idea for many occasions!

Details

• Preparation Time: 23 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 1 bag Breadcrumbs, dried

• 250 g chocolate, dark

• 70 g Peanuts, roasted without oil, unsalted

• 40 g Butter, unsalted

Steps

1. Break the milk chocolate into pieces. Finely chop the roasted peanut kernels with a knife. Place a pot on the stove and fill it with any amount of water. Place a larger metal bowl on top of the pot, making sure it does not touch the water in the pot.

A festive dessert prepared in three simple stages. Finish it off with some creative decoration. For a Christmas theme, we chose heartwarming fir trees, snowflakes, and balls.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit

• 120 g Butter, unsalted

• 1 spoon Oil, vegetable oil, canola

• 100 g Sugar, white

• 50 g Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, imitation

A light and enticing chocolate mousse that will transport you to dreamland with every bite.

Details

• Preparation Time: 195 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 75 g chocolate, dark

• 1 dl Sweet cream

• 30 g Sugar, white

• 1 piece Egg, fresh

• 1 spoon Cocoa, powdered, unsweetened

• 2 cl Alcohol, Coffee liqueur

Steps

1. In a small pot, bring four deciliters of water to a boil, which we will use for a water bath. Place a bowl over the water bath and finely chop the chocolate into it. Melt the chocolate into a smooth mixture, stirring occasionally. Let the melted chocolate cool.

A light chocolate cake for which its hard to estimate how much time the preparation will take. Why? To add the second mousse, the first one must be completely set. The setting time of the first mousse depends on your refrigerator. You may need to wait two or four hours. In any case, the cake must be refrigerated overnight before slicing.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 220 g Sugar, white