Pancakes for both young and old sweet-tooths - with chocolate and banana.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Wheat flour, white, multi-purpose

• 40 g Cocoa, powdered, unsweetened

• 3 spoons Powdered sugar

• 2 piece Egg, fresh

• 2 spoons Butter, unsalted

• 1 bag Sugar, white

• 6.5 dl Milk, whole milk

• 1 pinch Salt, table

• 40 g Butter, unsalted

Fans of the popular Black Forest cake will be delighted, as these pancakes closely resemble the famous cake in taste, and their preparation is quick and very simple.

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 400 ml Sweet cream

• pieces Sugar, white

• 1 piece cherries, compote

• pieces Powdered sugar

Pancake batter

• 200 g Flour, Wheat, bread flour

Light and juicy chocolate pancakes, topped with a delicious chocolate sauce, will delight both young and old. Prepare them for a late Sunday breakfast and enjoy the extra chocolate flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

Dressing

• 90 g chocolate, dark

• 120 ml Sweet cream

• pieces Butter, unsalted

Pancake batter

• 160 g Flour, Wheat, bread flour

• 40 g Cocoa, powdered, unsweetened

Although panna cotta is originally made only with sweet cream, sugar, and gelatin, the addition of good dark chocolate does not harm it at all. Serve the dessert well chilled, and optionally garnish it with fresh fruit or drizzle with any desired topping.

Details

• Preparation Time: 255 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 600 ml Sweet cream

• 250 ml Milk, whole milk

Have you ever thought about adding a bit of chocolate to the popular Italian cream dessert, panna cotta, and turning it into a true chocolate delicacy? The recipe below will help you do just that. Don’t forget to add fresh fruit, which will perfectly complement the rich chocolate cream. We decided to use mango, but you can also use passion fruit or other less exotic fruits like raspberries and strawberries.

The popular Italian dessert is usually made with sweet cream, milk, and gelatin. This time, we decided to add a bit of cocoa powder, and the seductive white dessert transforms into a dark delicacy in no time.

Details

• Preparation Time: 255 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 80 ml Water

• 3 teaspoons Gelatin powder, unsweetened

• 500 ml Sweet cream

• 150 g Sugar, white

The pastry is inspired by the German mole cake, a very popular birthday dessert that resembles a large molehill. Because the pastry is very tasty and will delight both big and small sweet tooths, we are sure that you will soon find an opportunity to prepare it and, of course, try it.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Butter, unsalted

We all know that wine can also be used for cooking. The use of red wine in baking pastries may not be as well-known, but you can trust us that red wine adds a very special flavor to the pastry.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 130 g Raisins

• 250 ml Alcohol, Wine, Red

• 250 g Butter, unsalted

With a little effort, create a stunning and divine dessert that will impress even experienced pastry chefs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Decoration

• 1 handful Dried plums

• 50 g chocolate, dark

• 6 pieces Egg, egg white, fresh

• 300 g Sugar, white

• 2 teaspoons Koruzni škrob

• 1 teaspoon Vinegar, distilled

• 200 ml Sweet cream

chocolate sauce

• 4 teaspoon Cocoa, powdered, unsweetened

Since we dont need even a single gram of flour to prepare these excellent chocolate cookies, they can also be enjoyed by those who cannot consume gluten.

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 270 g Peanut butter, coarse

• 100 g Sugar, white

• 1 piece Egg, fresh

• 40 g Cocoa, powdered, unsweetened

• 125 g chocolate, dark

Steps

1. Preheat the oven to 175 degrees Celsius. Chop the chocolate into small pieces with a knife. In a bowl, mix the egg, cocoa, peanut butter, and sugar. Once a smooth mixture forms, add the chocolate pieces and mix everything well.