So rich, fragrant, and delicious that you definitely wont make it just for Christmas!

Details

• Preparation Time: 30 minutes
• Cooking Time: 210 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 100 g Nuts, almonds, blanched

• 750 g Raisins

• 300 g Figs, fresh

• 100 g Candied fruit

• 300 g Wheat flour, white, multi-purpose

• 1 teaspoon Spices, cinnamon, ground

• 0.5 teaspoons Spices, nutmeg, ground

• 0.5 teaspoons Spices, cloves, ground

• 0.5 teaspoons Spices, ginger, ground

For cakes made from dried fruits and spices, it is true that they develop their full flavor over time. Therefore, we recommend that you prepare the cake not on the last evening before Christmas, but at least a week before the festive evening. Once cooled, carefully wrap the cake in food foil and store it in an airtight container. On Christmas Eve, unwrap it, decorate it with any ornaments, place it on the festive table, and enjoy its full flavor!

A mixture of fruit, nuts, spices, and alcohol is stored in preserving jars and can be served as is, by the spoonful, or used to fill Christmas pastries. This recipe makes enough for three 350 ml jars, but beware – if they are not sealed properly, the treat won’t last until Christmas!

Details

• Preparation Time: 740 minutes
• Cooking Time: 180 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 225 g Apples, rose

This delightful drink is a cross between Italian hot chocolate and the regular cocoa we know - thick, velvety, and very creamy, with the finishing touch provided by sugar sprinkles and whipped cream with a dash of popular cream liqueur. Pure indulgence!

Details

• Preparation Time: 5 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 250 ml Milk, whole milk

• 50 g chocolate, dark

• 1 spoon Cocoa, powdered, unsweetened

A heavenly holiday treat that you can prepare together with your kids. We guarantee they will happily help with cutting and layering, and without any complaints, they will also clean up the leftovers.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 400 g Butter, unsalted

• 200 g Sugar, white

• 6 pieces Egg, fresh

• 5 spoon Cocoa, powdered, unsweetened

• 4 teaspoon Baking powder

A rich chocolate sponge cake with roasted nuts and a creamy, thick chocolate filling. A dessert that we should treat ourselves to at least once a year – for Christmas.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 3 spoons Alcohol, Whisky

• pieces Sugar, white

biskvit

• 50 g Flour, Wheat, bread flour

• 1 spoon Cocoa, powdered, unsweetened

• 5 pieces Egg, fresh

Christmas pasta can be a delightful addition to your Christmas dinner. Make this years Christmas something special!

Details

• Preparation Time: 8 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 6 pieces Apricot, dry

• 6 pieces Figs, fresh

• 100 g Raisins

• 300 g Spices, poppy

• 30 g Nuts, hazelnuts

• 30 g Nuts, almonds

• 200 g Powdered sugar

• 1 bag Powdered sugar

Their original name is "mince pies" and they are a traditional English Christmas dish dating back to the mid-15th century. The filling was once made from minced meat, but during the Victorian era, it was replaced with a sweet fruit filling, as Victorians were not big fans of meat.

Details

• Preparation Time: 50 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

coating

• 0.5 dl Milk, whole milk

dough

• 55 g Butter, unsalted

Red cabbage pairs excellently with spices such as cinnamon, cloves, pepper, star anise, and nutmeg. Since braised red cabbage is also a great side dish for roasted meat, we recommend serving it as an accompaniment to your holiday roast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 30 g Butter, unsalted

• 1 spoon Sugar, white

• 3 pieces Shallot

• 1 kg Cabbage, red, fresh

This year, Rudolf the reindeer also came to visit us. He looked wonderful, but his little nose was completely frozen. We admired him for a while and even placed him on the Christmas tree. But because he smelled so good, we now feel very sorry for him.

Details

• Preparation Time: 20 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 90 g Sugar, brown

• 200 g Syrup, corn