You simply must try this festive dessert! The base is a chocolate sponge cake, which is spread with chestnut cream and rolled into a roulade. The dessert is then coated with chocolate buttercream and decorated with grated chocolate. Sounds tempting, doesnt it?

Details

• Preparation Time: 50 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Biscuit dough

• 4 pieces Egg, fresh

• 110 g Sugar, white

Christmas Stars are delicate pastries invented by the Finns, called joulutorttu. The preparation is not too demanding, and they are best enjoyed right after they come out of the oven - cooled just enough so you dont burn your tongue. This recipe makes 18 stars.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 g Dough, puff

• 250 g Marmalade, orange

Spice up your holiday days with light Christmas buns. Filled with cottage cheese, raisins, and apples, and enriched with cinnamon and lemon zest, they will fill your kitchen with a divine aroma while baking, and youll be eagerly waiting for them to cool down enough to enjoy with a cup of your favorite drink.

Details

• Preparation Time: 115 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Filling

• 200 g Cheese, cottage cheese

Imagine a mascarpone cream with egg liqueur, layered between fragrant ginger cookies, and topped with a dusting of cocoa powder. This is a holiday dessert loved by all, and its simple preparation will delight you too.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 350 ml Sweet cream

• 3 pieces Egg, egg yolk, fresh

• 150 g Powdered sugar

• 500 g Cheese, creamy

Baking Christmas cookies is a very pleasant activity that the whole family can participate in. And the children will be happy to help with decorating the baked goods.

Details

• Preparation Time: 40 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 230 g Butter, unsalted

• 180 g Sugar, white

• 1 bag Sugar, white

• 0.25 teaspoons Salt, table

• 1 piece Egg, fresh

• 320 g Wheat flour, white, multi-purpose

It is said that a circular dessert traditionally should not be missing from the holiday table. Usually, this is a potica, which you can also replace with a much simpler but no less delicious strudel or Christmas wreath, the recipe for which we offer below.

Details

• Preparation Time: 110 minutes
• Cooking Time: 45 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 500 g Wheat flour, white, multi-purpose

Fried sweet sticks, rolled in cinnamon and sugar, will be something new for many.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 cup Wheat flour, white, multi-purpose

• 1 cup Water

• 4 spoon Butter, unsalted

• 2 pinch Salt, table

• 3 pieces Egg, fresh

• 5 spoon Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• pieces Oil, vegetable oil, canola

Steps

1. Pour oil into a larger pot and heat it slowly. Place a saucepan with hot water, butter, and salt on the stove. While heating, gradually add flour and stir continuously to avoid lumps. Once all the flour is mixed in and the mixture becomes thicker, reduce the heat and crack eggs into a bowl. Beat the eggs, pour them into the dough, mix everything well, and immediately remove the saucepan from the heat.

Churros are famous Spanish or Argentine sweet fried pastries, typically served with hot chocolate. This time, we decided to pair them with a delicious caramel sauce, which complements this globally beloved treat perfectly.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Caramel sauce

• 250 ml Sweet cream

• 175 g Sugar, brown

• 60 g Butter, unsalted

• 250 ml Water

• 100 g Butter, unsalted

Churros is a popular and worldwide beloved Spanish dessert. These sweet sticks fried in oil are perfect for dipping into a velvety chocolate sauce.

Details

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 120 ml Milk, whole milk

• 120 ml Water

• 6 spoon Butter, unsalted

• 0.25 teaspoons Salt, table

• 1 spoon Sugar, white

• 130 g Wheat flour, white, multi-purpose

• 3 pieces Egg, fresh

In the good old days, everyone baked bread at home because they couldnt afford to buy it. The evening before baking, it was necessary to prepare a sponge (starter), which was then kneaded into dough the next day. It gave the bread a special aroma and a light texture. From the ingredients listed in the recipe, we prepare two ciabattas.

Details

• Preparation Time: 55 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 640 g Flour, Wheat, bread flour