An interesting and versatile herb sauce that will surely delight all cilantro lovers.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 70 g Nuts, almonds

• 2 pod Garlic, fresh

• 50 g Cheese, Parmesan, grated

• 3 handfuls Coriander, leaves, fresh

• 0.5 piece Lime, fresh

• 80 ml Oil, olive

• 0.25 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Steps

1. Place the almonds on a cutting board and roughly chop them. Peel the garlic and crush it with a knife. Wash the cilantro leaves if necessary and dry them well with paper towels.

Braids are a true delicacy that combines the softness of leavened dough and the delicious aroma of cinnamon. This fragrant pastry is an excellent choice for breakfast or a sweet treat, served with a cup of warm beverage.

Details

• Preparation Time: 110 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Filling

• 200 g Butter, unsalted

• 250 g Sugar, brown

• pieces Spices, cinnamon, ground

• pieces Milk, whole milk

An ideal recipe for all young chefs who are just learning to bake cookies. Despite the guaranteed success and innate skills, they should (just in case) stay close to mom, dad, grandma, or grandpa.

Details

• Preparation Time: 80 minutes
• Cooking Time: 11 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 110 g Butter, unsalted

• 230 g Sugar, white

• 0.5 teaspoons Baking powder

• 1 piece Egg, fresh

• 0.5 teaspoons Vanilla, extract, natural

Mix the dough with cinnamon, roll it out, and cut out heart shapes. Bake in the oven and serve. Simple and utterly charming.

Details

• Preparation Time: 60 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Flour, Wheat, bread flour

• 120 g Sugar, white

• 0.5 teaspoons Baking powder

• 200 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 2 spoons Sour cream

• 0.5 teaspoons Spices, cinnamon, ground

Cinnamon is not just a spice, it is much more. It is also used for medicinal purposes, but what is important for us - it is excellent in ice cream!

Details

• Preparation Time: 50 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 1 pod Vanilla, extract, natural

• 1 pod Spices, cinnamon, ground

• 1 spoon Spices, cinnamon, ground

Roll out the fermented dough, spread with filling, roll up, slice, glaze, and bake.

Details

• Preparation Time: 150 minutes
• Cooking Time: 35 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 14

Ingredients

dough

• 500 g Flour, Wheat, bread flour

• 15 g Yeast, dry

• 70 g Butter, unsalted

• 1 pinch Salt, table

• 1 piece Juice, lemon

• 80 g Sugar, white

• 1 piece Egg, fresh

• 2.5 dl Milk, whole milk

• 3 spoons Alcohol, Rum

Is there anything more delightful than the intoxicating aroma of cinnamon filling the kitchen on a Sunday morning? This can, of course, happen anytime—whether in the festive month of December or during the May holidays. Warm cinnamon rolls with a cup of milk are truly one of the best things.

Details

• Preparation Time: 70 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dough

• 1 kg Wheat flour, white, multi-purpose

All words are unnecessary. You simply must try this soft and heavenly delicious pastry made from rich fermented dough.

Details

• Preparation Time: 115 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

Filling

• 100 g Sugar, brown

• 1 spoon Spices, cinnamon, ground

• 60 g Butter, unsalted

• 150 g Nuts, hazelnuts

Syrup

• 150 g Sugar, brown

• 60 g Butter, unsalted

• 3 spoons Honey

Yeast dough

• 60 ml Water

The most beautiful aromas in our homes during the holiday season come right from the oven. This will also be the case when you start baking these fragrant cinnamon cookies.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cinnamon sprinkle

• 25 g Sugar, brown

• 1 teaspoon Spices, cinnamon, ground

• 1 spoon Butter, unsalted

• 100 g Butter, unsalted

• 100 g Sugar, white

Cinnamon snails are a popular sweet treat worldwide, made from soft leavened dough that seems designed to be dipped into a warm beverage, which is how we usually enjoy this heavenly pastry. When youre short on time to prepare the dough, you can cheat a little and make the snails using store-bought puff pastry. They will still be light and soft, and most importantly, they will be ready in no time.