Cinnamon stars are a delicate Christmas pastry made from almonds, egg whites, sugar, and cinnamon.

Details

• Preparation Time: 240 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 20

Ingredients

• 500 g Nuts, almonds

• 5 pieces Egg, egg white, fresh

• 480 g Powdered sugar

• 1.5 teaspoons Spices, cinnamon, ground

Steps

1. Beat the egg whites into stiff peaks. When the peaks are not yet fully firm, gradually add 450 g of sugar and continue beating for another ten minutes until you achieve stiff peaks.

The irresistible moment when the aroma of freshly baked doughnuts fills the air. These are outrageously good experiences, infused with the scent of cinnamon and an incredibly sweet flavor… Try them yourself!

Details

• Preparation Time: 109 minutes
• Cooking Time: 17 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 425 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 1 spoon Powdered sugar

• 2 spoons Milk, powdered, whole milk

When we bake cinnamon toast, the festive and luxurious aroma of cinnamon spreads throughout the kitchen. Warm toast, covered with a crispy crust of melted sugar, is the perfect start to the day.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 6 slice Bread, wheat

• 50 g Sugar, white

• 1 teaspoon Spices, cinnamon, ground

• 50 g Butter, unsalted

Steps

1. Turn on the broiler and line a baking sheet with parchment paper. In a small bowl, mix sugar with cinnamon. Toast the bread until golden brown under the broiler in the oven. Spread butter on the toasted bread, sprinkle with the cinnamon sugar mixture, and place it back on the baking sheet. Put it in the oven under the preheated broiler for 5 minutes to melt the sugar and create bubbles.

Cioppino is a type of fish stew that is characteristic of San Francisco. Similar to the French fish soup bouillabaisse, cioppino is best when made with fish, shellfish, and other seafood that was caught and prepared the same day.

Details

• Preparation Time: 20 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 8 pieces Shellfish, abalone

• 1 l Water

• 250 ml Alcohol, Wine, White

• 2 piece Onion, raw

What could be better than homemade marmalade? Citrus marmalade is an indispensable addition to goat and sheep cheese, and it also pairs well with desserts and ice cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 25 dag Kumquat, fresh

• 2 piece Grapefruit, pink, fresh

• 4 pieces Orange, fresh

• 2 piece Tangerine

• 2 piece Lime, fresh

• 50 dag Sugar, white

Clafoutis (original French clafoutis) is a very simple French dessert that will simply amaze you. Originally made with cherries, it is also excellent with other seasonal fruits - peaches, apples, strawberries, apricots, etc. Even those who are not very skilled in the kitchen can prepare it, as it is really hard to go wrong. The dessert is served warm, with a scoop of good vanilla ice cream or simply on its own, accompanied by a cup of your favorite drink.

Despite its unusual name, clafoutis (orig. clafoutis) is an extremely simple and quickly prepared dessert. You can use any fresh seasonal or preserved fruit, pour it with a liquid batter, and bake it in the oven. Clafoutis is best when its still warm, and for an extra treat, enjoy it with a scoop of ice cream, Greek yogurt, or cold whipped cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Butter, unsalted

This traditional French dessert is usually made with ripe black cherries, which are not pitted before use, as this keeps all the cherry juice in the pastry, and the pits also add a slight almond-like aroma to the dough during baking. The preparation is quick and easy, and the dessert is a kind of combination of pudding and cake. It is usually served while still slightly warm, and dusted with powdered sugar before serving.

Have unexpected guests surprised you? To prepare this dessert, you only need a few ingredients and just 10 minutes, then you can relax and enjoy chatting with your guests.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 25 g Butter, unsalted

• 1 kg Grapes, red and yellow, fresh

• 4 pieces Egg, fresh

• 70 g Nuts, almonds

• 1 bag Sugar, white

A delicious summer dessert that will fill your kitchen with the intoxicating aroma of peaches and vanilla while baking. The preparation is very simple, as we just need to pour a beaten mixture of flour, sugar, eggs, and milk over the sliced peaches and raspberries, optionally adding cream. The dessert is served warm with a scoop of good vanilla ice cream or a dollop of cold whipped cream.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 15 g Butter, salted