Clafoutis (pronounced klafuti) is a popular French dessert with fruit, traditionally prepared in a cast-iron skillet and baked in the oven. If you don’t have a cast-iron skillet, you can also use a smaller round or rectangular baking dish. The process is very simple: a smooth batter is made from flour, eggs, milk/cream, and sugar, which is then poured over the fruit placed in the skillet or baking dish, and everything is then baked in a preheated oven. The most popular and well-known version is clafoutis with black cherries, but this time we present a version with strawberries that will surely delight you as well.

Chowder is a thick, rich, and exceptionally flavorful soup that originates from New England, where it is made with fresh clams, potatoes, and cream. This dish is elegant enough to start a festive lunch or dinner, but it can also be enjoyed as a hearty soup, served in a soup bowl with bread.

Details

• Preparation Time: 10 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 kg Shellfish, abalone

A classic soup with a Mediterranean touch and excellent flavor will evoke the pleasures of the sea with its presentation.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, cockle

• 250 ml Soup base, chicken, cube

• 45 g Butter, unsalted

• 1 piece Onion, raw

• 60 g Meat, pork, smoked bacon

• 150 g Potatoes, white

• 750 ml Milk, partially skimmed

Forget about table manners and etiquette, as clams buzara style are always eaten with your hands. Also, forget about any fancy side dishes, as theres only one accompaniment to this dish - bread, which youll use to mop up every last drop from the plates and pot!

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• pieces Garlic, fresh

Did you know that clams collected in months with the letter r in their name are said to be more aromatic? I admit I havent verified this, but I have tested the recipe below and I can tell you its love at first sight! If you follow this recipe, the clams will never be too salty!

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Shellfish, oysters

A simple specialty where the whole family can participate – at least in the cleaning process of the clams.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 spoon Oil, olive

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 1.5 kg Fish, cockle

• 1.5 dl Alcohol, Wine, White

• 2 piece Tomato, red

• 0.25 bouquet Parsley, fresh

• 2 spoons Breadcrumbs, dried

A seafood salad that you must serve with bread, as youll want to wipe the plates clean!

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Shellfish, abalone

• 1 dl Alcohol, Wine, White

• pieces Juice, lemon

• 3 spoons Oil, olive

• pieces Garlic, fresh

• pieces Parsley, fresh

• pieces Salt, table

Steps

1. Pour wine and water into a wide pot. Place it on the stove and when the liquid boils, add the cleaned clams. Cover the pot and cook the clams for 5 to 10 minutes, or until they open. Shake the pot well several times during cooking. Discard any clams that do not open during cooking.

Clams cooked in white wine will surely captivate you with their flavor.

Details

• Preparation Time: 28 minutes
• Cooking Time: 16 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 kg Shellfish, oysters

• 3 pieces Onion, raw

• 3 pieces Carrot, fresh

• 1 piece Leek

• 1 bouquet Parsley, fresh

• 2 spoons Butter, unsalted

• 2.5 dl Alcohol, Wine, White

• 2.5 dl Water

• 0.25 teaspoons Salt, table

• 1 pinch Spices, pepper, black

Try something new, different, and healthy.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni, whole grain

• 150 g Cheese, cottage cheese

• 350 g Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 4 spoon Oil, olive

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Thoroughly wash the tomatoes and cut them into small pieces. Peel the garlic and onion, and finely chop them.

Clams or vongole can be prepared in many ways. This time, we present you a delicious appetizer made with clams and herb butter. Serve it with fresh homemade bread and quality white wine - success is guaranteed!

Details

• Preparation Time: 30 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Shellfish, abalone

• 1 piece Spices, bay (leaves)

• 3 dl Alcohol, Wine, White

• 100 g Butter, unsalted