Clams in a flavorful sauce made from coconut milk and red curry paste.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 2 kg Fish, cockle, imitation

• 6 spoon Water

• 2 pod Garlic, fresh

• 1 piece Juice, lime

• 1 piece Ginger, fresh

• 200 ml Coconut milk

• 2 twigs Coriander, leaves, fresh

• 0.5 spoons Spices, curry powder

• 0.5 teaspoons Salt, table

Steps

1. Scrub the clams with a coarse brush and remove all the stringy attachments. Discard any clams that are already open or broken. Rinse the clams thoroughly. Peel and finely chop the garlic. Thoroughly zest the lime and reserve the juice. Peel and finely chop the ginger. Thoroughly wash and finely chop the cilantro.

A light cheese soufflé for small surprises and delighting guests at every meal.

Details

• Preparation Time: 20 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 8 pieces Spices, cloves, ground

• 250 ml Milk, partially skimmed

• 1 piece Spices, bay (leaves)

• 30 g Butter, unsalted

• 2 spoons Wheat flour, white, multi-purpose

• 6 pieces Egg, fresh

• 2 spoons Mustard

• 375 g Cheese, Cheddar

Classic meatloaf spices up Sunday lunches and also works well for holiday dinners. The preparation is simple, so we recommend this recipe even to those who are not skilled in cooking.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Meat, beef, ground

• 1 piece Onion, raw

• 1 piece Carrot, fresh

• 1 piece Green, raw

• 3 pods Garlic, fresh

Paskha is a very popular dessert in Russia, typically served during Easter. The preparation takes quite a bit of time, as we need to start at least 24 hours before serving the dessert.

Details

• Preparation Time: 730 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 900 ml Yogurt, plain, from whole milk

• 125 g Sugar, white

• 2 piece Egg, fresh

• 150 g Butter, unsalted

Before there were pizzerias on every corner, we used to make homemade pizzas in a large baking dish at home—thick, juicy, and generously topped. Sometimes you crave that feeling and all the aromas that develop in the kitchen while baking pizza.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Oil, olive

• pieces Tomato sauce, without salt

• pieces Ham, pressed

Pretzels are indispensable at Oktoberfest, as they pair best with beer. You can recreate a similar atmosphere at your home table with just a cheerful company, beer, and of course, pretzels prepared according to our recipe!

Details

• Preparation Time: 108 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 16

Ingredients

• 325 g Flour, Wheat, bread flour

• 75 g Flour, Whole wheat

• 2 teaspoons Sugar, white

• 1 teaspoon Salt, table

A hearty soup that fills you with energy!

Details

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 l Soup base, chicken, cube

• 1 piece Bread, wheat

• 200 ml Milk, partially skimmed

• 70 g Butter, unsalted

• 250 g Meat, beef, dried beef

• 0.5 bouquet Parsley, fresh

• 2 piece Egg, fresh

• 1 spoon Sweet cream

• 2 pinch Salt, table

• 1 pinch Spices, nutmeg, ground

In addition to the basic assortment (flour, oil, salt, pepper, and spices), you will only need five additional ingredients to prepare this dish.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, vegetable oil, canola

• 2 piece Onion, raw

• 500 g Meat, pork, ground

• 250 g Mushrooms, oyster

• pieces Mint

• pieces Flour, Wheat, bread flour

• 1 piece Broccoli, fresh

The cake is very moist and quick to prepare, and its so delicious that youll find it hard to stop at just one piece. It pairs perfectly with a cup of strong black coffee, and for an extra treat, you can add a dollop of whipped cream to each piece before serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 4 pieces Egg, fresh

A delicious leavened treat with a juicy coconut filling and chunks of dark chocolate. The given quantities yield two babkas if using a 20 cm long loaf pan.

Details

• Preparation Time: 110 minutes
• Cooking Time: 50 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 12

Ingredients

Dough

• 750 g Flour, Wheat, bread flour

• 1 teaspoon Salt, table

• 250 ml Milk, whole milk

• 1 cube Yeast, dry

• 80 g Sugar, white