To prepare these sweet balls, you basically need only two ingredients - condensed milk and coconut flour. Optionally, you can add a third ingredient - hazelnuts or almonds. A great and quickly prepared dessert that you can also make for the holidays.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 250 g Coconut, flakes

• 400 g Milk, powdered, whole milk

For coconut lovers!

Details

• Preparation Time: 20 minutes
• Cooking Time: 21 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Egg, egg white, fresh

• 250 g Coconut, flakes

• 150 g Sugar, white

• 2 teaspoons Vanilla, extract, natural

• 25 g Flour, Wheat, bread flour

Steps

1. In a large bowl, place the egg whites and coconut flour. Add sugar, vanilla extract, and flour, then mix everything well.

2. Place the pot on the stove and pour the prepared mixture into it. Cook the mixture over medium heat for about 8 minutes. Stir constantly to prevent the mixture from sticking. Once the mixture thickens, remove the pot from the stove.

If you havent yet been caught by the "brownie mania" and have never tried these delicious chocolate cakes, its time to try this recipe. The preparation is so simple that its hard to go wrong, and the taste of this dessert is… well, its best to judge for yourself!

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

If you love coconut, you will definitely enjoy this cake. It is very juicy and tender, and it impresses with its intoxicating aroma and divine taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cake

• 150 g Butter, unsalted

• 100 g Sugar, white

• 1 bag Sugar, white

• 4 pieces Egg, fresh

• 100 g Coconut, flakes

• 100 g Wheat flour, white, multi-purpose

A delicate sponge cake with embedded cherries, covered with a white coconut layer.

Details

• Preparation Time: 25 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 150 g cherries, compote

• 250 g Wheat flour, white, multi-purpose

• 1 teaspoon Baking powder

• 150 g Coconut, flakes

• 100 g Butter, unsalted

• 75 g Sugar, white

• 3 pieces Egg, fresh

• 1 piece Lemon, fresh, without shell

• 3 drops Vanilla, extract, natural

When youre heading out for a picnic, celebrating a childs birthday, or need an idea for a quick and delicious Sunday dessert, this recipe for coconut cake with mandarin oranges will come in handy. The cake is juicy and very tasty. If you dont have mandarin oranges in syrup, you can prepare the dessert with some other preserved fruit.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Biscuit

• 125 g Butter, unsalted

Chia seeds are a rich source of proteins, omega-3 fatty acids, antioxidants, vitamins, and minerals. They can be added to smoothies, soups, and salads, and they also work wonderfully in preparing desserts. When mixed with liquid, they absorb water and form a gelatinous substance, often referred to as chia gel. This gelatinous substance can be effectively used to prepare very healthy and delicious puddings.

Details

• Preparation Time: 70 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Coconut milk

A juicy, flavorful, and not overly sweet roll cake that is a great alternative to the classic walnut roll for many.

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

Dough

• 300 g Wheat flour, white, multi-purpose

• 25 g Cocoa, powdered, unsweetened

• 60 g Butter, unsalted

• 2 piece Egg, egg yolk, fresh

• 1.5 dl Milk, whole milk

• 10 g Yeast, dry

A dessert for all those with a vivid imagination.

Details

• Preparation Time: 15 minutes
• Cooking Time: 27 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 4 pieces Egg, egg white, fresh

• 30 g Wheat flour, white, multi-purpose

• 250 g Coconut, flakes

• 150 g Sugar, white

• 2 spoons Vanilla, extract, natural

• 10 pieces Candied fruit

• 80 g chocolate, dark

Steps

1. Preheat the oven to 180 degrees Celsius. Prepare a large shallow baking tray and line it with baking paper. In a pot, combine egg whites, coconut flour, sugar, vanilla extract, and flour. Mix everything well until you get a smooth mixture without lumps.

Enhance your outing, picnic, or afternoon coffee with delicious and wonderfully aromatic cookies.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 60 g Nuts, almonds, blanched

• 150 g Wheat flour, white, multi-purpose

• 1 pinch Salt, table

• 0.75 teaspoons Baking powder

• 100 g Coconut, flakes

• 90 g Sugar, brown

• 80 g Apricot, dry

• 40 g Cranberries, dried

• 125 g Butter, unsalted