Instead of sweet cream, we use coconut cream and mix it with Greek yogurt. The result is a delicate, refreshing, and wonderfully fragrant cream that we spoon into glasses, garnish with any fresh fruit, and serve. Could it be any simpler?

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 ml Sweet cream

• 250 g Yogurt, plain, from whole milk

An excellent delicate pastry that pleasantly spices up the tray of homemade treats during the holidays. The combination of coconut and chocolate always delights, and youll enjoy dipping these crescents into your favorite warm drink.

Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 280 g Flour, Wheat, bread flour

• 0.25 teaspoons Baking powder

• 120 g Coconut, flakes

• 150 g Butter, unsalted

This dessert is perfect for cold days when we crave something warm and sweet. Since the preparation is so quick and easy, even children can make it.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Peach, compote

• 500 g Juice, mango

• 160 g Wheat flour, white, multi-purpose

• 80 g Sugar, brown

• 80 g Coconut, flakes

• 125 g Butter, unsalted

Quickly prepared balls without cooking or baking are a great snack between meals, and you can also enjoy them before a workout. They contain only healthy ingredients, and with the addition of lemon juice and lemon zest, they are pleasantly refreshing. Cashews and chia seeds are an excellent source of proteins and healthy fats, while dates contain a lot of vitamin B5, which boosts stamina, gives the body energy, makes us more alert, and increases concentration.

Believe it or not, this is a real hit!

Details

• Preparation Time: 40 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 1 piece Egg, fresh

• 60 g Wheat flour, white, multi-purpose

• 120 ml Alcohol, Beer

• 7 g Baking powder

• 1 pinch Salt, table

• 24 pieces Fish, shrimp

• 30 g Wheat flour, white, multi-purpose

• 120 g Coconut, flakes

• pieces Oil, vegetable oil, canola

Steps

1. Peel the shrimp tails, leaving the last segment and the tail intact. Clean the peeled tails if necessary (remove the main vein). Then rinse them and dry with paper towels.

Easy to prepare, it will delight many mouths on hot summer days.

Details

• Preparation Time: 50 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 ml Milk, whole milk

• 250 ml Sweet cream

• 0.5 cups Coconut, flakes

• 100 g Sugar, white

Steps

1. Pour the milk into a pot and add sugar. Stir and heat until the sugar dissolves, but be careful not to let the milk boil. Cool the milk, then pour in the sweet cream and add coconut flour. Mix everything well. Pour the entire mixture into the ice cream maker and follow the manufacturer's instructions.

Only two ingredients are needed for preparation: ice cream and coconut.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 2.5 l Ice cream, vanilla

• 250 g Coconut, flakes

Steps

1. Pour the coconut into a shallow bowl. Using a scoop, form small balls from the vanilla ice cream and roll them in the coconut. Place them on a baking sheet lined with parchment paper. Loosely cover the baking sheet with plastic wrap and freeze for 30 minutes to 1 hour to allow the balls to firm up.

Simple, light, and quickly prepared cookies. A perfect treat for all who love the combination of coconut and chocolate.

Details

• Preparation Time: 65 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 340 g Wheat flour, white, multi-purpose

• 150 g Coconut, flakes

• 270 g Butter, unsalted

• 200 g Sugar, white

• 2 piece Sugar, white

• 1 piece Egg, fresh

• pieces Chocolate spread, with hazelnuts

Steps

1. Mix plain flour, coconut flour, softened butter, regular sugar, vanilla sugar, and an egg to form a dough. If the dough seems too hard, add a little more butter. Wrap the dough in plastic wrap and refrigerate for at least half an hour.

Crispy cookies with a juicy and soft center, featuring a pleasant taste and aroma of lemon and coconut.

Details

• Preparation Time: 39 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

• 60 g Sugar, white

• 75 ml Oil, vegetable oil, canola

• 1 piece Lemon, fresh, without shell

• 1.5 spoons Marmalade, orange

• 100 g Coconut, flakes

• 100 g Semolina

• 1.5 teaspoons Baking powder

This dessert will succeed even for those who are less skilled in the kitchen. All you need to do is follow the recipe, and in the end, you will surely receive compliments.

Details

• Preparation Time: 315 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Lime syrup

• 1 piece Lime, fresh

• 115 g Sugar, white

• 50 ml Water

• 2 teaspoons Gelatin powder, unsweetened

• 400 ml Coconut milk