Coconut Macaroons with Chocolate
A very simple dessert to prepare that will exceed all your expectations. Crispy on the outside, soft, juicy, and heavenly good on the inside. The melted chocolate, in which the baked coconut mounds are dipped, adds the perfect finishing touch.
Details
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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3 pieces Egg, egg white, fresh
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80 g Sugar, white
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2 teaspoons Honey
Coconut Milk Rice with Mango
Milk rice prepared in a slightly more exotic way. Coconut milk, in which the rice is cooked, provides a richer flavor and pleasant aroma, while the final touch is added by diced fresh mango. Prepare it for dinner or breakfast and enjoy the excellent taste.
Details
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
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250 ml Milk, whole milk
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400 g Coconut milk
Coconut Millet Porridge with Fruit and Seeds
A healthy and delicious meal that you can enjoy for breakfast or dinner. Since millet porridge is gluten-free, this meal is also suitable for a gluten-free diet.
Details
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 2
Ingredients
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0.5 cups Millet, raw
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1.5 cups Water
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2 pinch Salt, table
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0.5 cups Coconut milk
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1 spoon Syrup, maple
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pieces Apple, fresh
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pieces Sesame seeds, dried
Coconut Nests with Lemon Cream
A delightful dessert for all seasons, perfect for holidays and parties.
Details
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 12
Ingredients
Coconut macaroons
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400 g Milk, powdered, whole milk
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2 teaspoons Vanilla, extract, natural
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0.5 teaspoons Lemon zest, fresh
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400 g Coconut, flakes
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2 piece Egg, egg white, fresh
Lemon cream
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3 pieces Egg, fresh
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180 ml Juice, lemon
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2 teaspoons Lemon zest, fresh
Coconut Pancakes
Coconut flour with sour cream in the pancake… topped with chocolate syrup. Who can resist?
Details
- Preparation Time: 45 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 8
Ingredients
Dough
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220 g Wheat flour, white, multi-purpose
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350 ml Milk, whole milk
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1 dl Water
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1 spoon Oil, plant, sunflower
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1 teaspoon Sugar, white
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1 pinch Salt, table
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2 piece Egg, fresh
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250 g Sour cream
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100 g Coconut, flakes
Coconut Pancakes with Yogurt and Fruit
Having trouble getting up in the morning? We assure you that once you try these excellent pancakes, morning wake-ups will no longer be a problem…
Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 4
Ingredients
-
1 spoon Coconut, meat
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2 spoons Oil, plant, coconut
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2 piece Egg, fresh
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1 teaspoon Honey
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0.5 teaspoons Salt, table
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1 bag Sugar, white
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2 spoons Coconut, flakes
Coconut Panna Cotta
Preparing panna cotta is so simple that even those who are not very skilled in the kitchen can give it a try. This dessert, which charms with its pleasant taste and coconut aroma, is suitable for all seasons because we dont need to turn on the oven to make it, and its also an excellent choice for hot summer days. As for decoration, you can use fresh berries in addition to coconut, and the dessert will be very appealing if you garnish it with a coconut ball just before serving.
Coconut Rice
Coconut rice can be served with a spicy curry. Its sweet and creamy flavor will slightly soften the spicy taste of the curry. It can also be served as a dessert.
Details
- Preparation Time: 14 minutes
- Cooking Time: 12 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 6
Ingredients
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350 g Rice, white, long grain
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2 dl Coconut milk
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40 g Ginger, fresh
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1 pinch Salt, table
Steps
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Peel a piece of fresh ginger with a peeler. Rinse the rice in a colander under running water until the water runs clear. Then drain it well and transfer it to a thick-bottomed pot. Add coconut milk, 2 dl of water, fresh ginger, and a pinch of salt. Mix everything well.
Coconut Roll
Homemade roll is one of those desserts that everyone loves. The base is a light and fluffy sponge cake, which is spread with a rich buttercream, and finally, the dessert is generously sprinkled with coconut.
Details
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
- Difficulty: 2
- Spiciness: 0
- Number of Servings: 8
Ingredients
Biscuit
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5 pieces Egg, fresh
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150 g Powdered sugar
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110 g Flour, Wheat, bread flour
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pieces Lemon zest, fresh
Coconut Roll Without Baking
A quickly made dessert, suitable for celebrations and parties. You dont need an oven or advanced cooking skills to prepare it, and you probably already have the ingredients at hand.
Details
- Preparation Time: 30 minutes
- Cooking Time: 0 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
Filling
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100 g Butter, unsalted
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100 g Powdered sugar
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100 g Coconut, flakes
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250 g Breadcrumbs, dried
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100 g Powdered sugar
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3 spoons Cocoa, powdered, unsweetened