A juicy and rich dessert that pairs perfectly with a cup of strong Turkish coffee. Be mindful of the portion sizes, as the cake is very filling due to the walnuts, sugar, butter, and eggs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• pieces Butter, unsalted

• 125 g Butter, unsalted

• 200 g Sugar, brown

• 3 pieces Egg, fresh

• 1 spoon Coffee, espresso

A festive dessert without baking, which is quick and easy to prepare. Essentially, you just need to whip the cream and mix it with the other ingredients, then chill the cream in the refrigerator for a few hours. This dessert is perfect as a treat after a holiday meal, and you can also enjoy it while waiting to ring in the New Year.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 50 ml Coffee, espresso

Cookies with a rich coffee flavor. They are so delicate and buttery that they melt in your mouth. Serve them with a warm beverage, but they are best enjoyed with a cup of good coffee.

Details

• Preparation Time: 80 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 250 g Butter, unsalted

• 100 g Powdered sugar

• 30 g Cocoa, powdered, unsweetened

• 250 g Wheat flour, white, multi-purpose

Without a doubt, everyone knows coffee with cream, but not everyone knows that you can prepare whipped cream with a coffee flavor. Essentially, this is a process that confectioners professionally call infusion, where the fats in the cream can absorb almost any flavor. This time, we will "flavor" them with coffee.

Details

• Preparation Time: 15 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 l Sweet cream

A dessert for all coffee lovers. One of those recipes where you dont need an oven, yet the result is divine. Suitable for many occasions and perfect for sweetening up any time of the year.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Cream

• 160 ml Coffee, espresso

• 110 ml Milk, whole milk

• 70 g Sugar, white

• 3 pieces Egg, egg yolk, fresh

A dessert that might even wake us up after a hearty meal…

Details

• Preparation Time: 250 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 450 g Sweet cream

• 1 spoon Coffee, espresso

• 4 pieces Egg, egg yolk, fresh

• 100 g Sugar, white

• 2 spoons Alcohol, Coffee liqueur

• 6 teaspoon Sugar, white

Steps

1. Pour the sweet cream into a saucepan and heat it over medium heat until it comes to a gentle boil. Then add the instant coffee powder to the cream and stir until the coffee is completely dissolved. Remove the saucepan from the heat and let the coffee cream cool completely.

An excellent dessert that will impress your guests on the next occasion. Beneath the caramelized crust lies a velvety egg custard enriched with coffee, vanilla, cinnamon, and honey.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 450 ml Sweet cream

• 1 piece Vanilla, extract, natural

• 1 piece Spices, cinnamon, ground

• 6 pieces Egg, egg yolk, fresh

• 30 g Sugar, white

This dessert resembles a wine zabaione, as it is called in Italy. The only difference is that it does not contain wine, but coffee. And it is precisely because of the addition of coffee that we recommend this dessert after a hearty meal.

Details

• Preparation Time: 7 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, egg yolk, fresh

• 100 g Sugar, white

So creamy, it will melt in your mouth!

Details

• Preparation Time: 215 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 500 ml Milk, whole milk

• 250 ml Sweet cream

• 150 g Sugar, brown

• 1 pinch Salt, table

• 125 g Coffee, espresso

• 11 g Koruzni škrob

• 44 g Cheese, creamy

• 0.5 teaspoons Vanilla, extract, imitation

• 0.5 teaspoons Coffee, espresso

Steps

1. Place a medium saucepan with 375 ml of milk, 125 ml of cream, sugar, salt, and coffee beans on the stove. Heat the mixture until it boils, then remove the saucepan from the heat, cover it, and let it sit at room temperature for 1 hour.

Sometimes its good to try something new, so this time, prepare coffee in a "solid state" for a change.

Details

• Preparation Time: 195 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Gelatin powder, unsweetened

• 5 spoon Water

• 30 pieces Sugar, white

• 0.5 l Coffee, espresso

• 120 g Sweet cream

Steps

1. Prepare a small bowl, pour cold water into it, and soak the gelatin sheets in it. Place a small pot on the stove, add 5 tablespoons of water to it. Add sugar and stir until it dissolves to create a sugar syrup.