For the true flavor, do not taste the soup before it cools!

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 4 spoon Butter, unsalted

• 3 pieces Leek

• 1 piece Onion, raw

• 900 g Potatoes, white

• 1.5 l Soup base, chicken, cube

• 1 teaspoon Salt, table

• 125 ml Sour cream

• 125 ml Sweet cream

• 4 twig Thyme, raw

Steps

1. Thoroughly wash the leeks under water, shake them off, and cut off the roots and the top green part. Finely chop the remaining part. Peel the potatoes, wash them under water, and cut them into larger pieces. Peel the onion, wash it, and finely chop it.

Serve the sauce with boiled or roasted meat. It pairs excellently with chicken, roast beef, or ham.

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 1 spoon Carp, soaked

• 2 twigs Parsley, fresh

• 2 twigs Spices, crumpet, dried

• 2 twigs Spices, pehtran, crushed

• 1 spoon Mustard

• 2 spoons Vinegar, red wine

• 6 spoon Oil, olive

• pieces Salt, table

An interesting soup that will refresh and delight you!

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2.5 l Alcohol, Wine, White

• 80 g Sugar, white

• 1 piece Lemon zest, fresh

• 300 g Strawberries

• 2.5 dl Juice, orange

• 1 twig Mint

Steps

1. Place a small pot with sugar, white wine, and lemon peel on the stove. Slowly bring the contents to a boil, then cook at a moderate temperature for another 5 minutes. Remove the pot from the heat and let the liquid cool.

Would you like to surprise your guests at a party or celebration with a slightly different snack? Prepare stuffed peppers, which are a great addition to cold cuts, sandwiches, and canapés.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 5 pieces Bell pepper, green, fresh

• 2 piece Egg, fresh

• 100 g Butter, unsalted

• 50 g Cheese, creamy

• 1 piece Onion, raw

A summer soup for detox and refreshment!

Details

• Preparation Time: 40 minutes
• Cooking Time: 17 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Watermelon, raw

• 2 piece Bell pepper, yellow, fresh

• 2 piece Sweet potato, unpeeled, fresh

• 4 twig Thyme, fresh

Steps

1. Cut the watermelon into smaller pieces, carefully removing the seeds (you can use the tip of a knife to help). Cut the watermelon flesh away from the hard rind and chop it into smaller pieces. Place the pieces in a blender and blend into a thick puree. Thoroughly wash the cucumbers, peel them, and cut them in half lengthwise. Remove the seeds with a spoon, then chop the cucumbers into smaller pieces. Wash the bell peppers, clean them, and remove the seeds, then chop them into smaller pieces as well.

In the popular American coleslaw salad, fresh cabbage, onion, carrot, and mayonnaise are essential. Everything else is optional, allowing us to enhance and refresh the salad. For example, yogurt and apple are excellent additions, as they add a bit of acidity and pleasant freshness to the salad.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.25 piece Cabbage, fresh

• 1 piece Carrot, fresh

If you havent tried baked red cabbage yet, we highly recommend this recipe. With a few other types of vegetables, feta cheese, and walnuts, you can quickly prepare a delicious and healthy standalone dish that also pairs well with any piece of meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 spoons Oil, olive

• 3 spoons Vinegar, balsamic

When you dont feel like cooking in the summer heat, let alone turning on the oven, youll surely remember this recipe. Healthy and tasty, prepared in just a few minutes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 pod Garlic, fresh

• 3 pieces Fish, salt, in brine

• 3 spoons Vinegar, balsamic

• 6 spoon Oil, olive

• 1 can Beans, grains, cooked

This time, treat yourself to beef skewers and play around with bell peppers of different colors!

Details

• Preparation Time: 126 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 700 g Meat, beef, dried beef

• 1 piece Bell pepper, red, fresh

• 1 piece Bell pepper, yellow, fresh

• 1 piece Bell pepper, green, fresh

• 5 spoon Oil, olive

• 1 spoon Vinegar, distilled

Prepare delicious pasta with cauliflower and take care of your health.

Details

• Preparation Time: 8 minutes
• Cooking Time: 23 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 400 g Pasta, Macaroni

• 500 g Cauliflower, fresh

• 2 pod Garlic, fresh

• 1 piece Chili peppers, red chili, fresh

• 50 g Cheese, goat, hard

• 1 spoon Oil, olive

• 1 pinch Salt, table

• 2 twigs Parsley, fresh

Steps

1. Thoroughly wash the cauliflower and separate it into individual florets. Place a large pot on the stove and bring about 2.5 liters of water to a boil. Salt the water to taste and add the cauliflower. Cook for another 8 minutes, then add the pasta and cook for the exact time indicated on the package. Meanwhile, thoroughly wash the chili pepper and peel the garlic, then finely chop both. Grate the sheep cheese, and wash and chop the parsley.