A simple everyday dish that requires just one pot, a bit of various vegetables, rice, broth, and ground meat.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 0.5 piece Bell pepper, red, fresh

• 0.5 piece Bell pepper, green, fresh

• 2 pod Garlic, fresh

• 500 g Meat, beef, ground

• 2.5 spoons Tomato, concentrate

A chickpea salad is an excellent choice for hot summer days when you prefer something cold and refreshing for lunch or dinner, without the need to turn on the stove or oven. This colorful salad will cool and refresh you, and keep you full for a long time.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 1 can Chickpea, cooked

Not just for the holidays, these delicious, crumbly, and fragrant cookies will be a joy to bake all year round. The preparation is very simple, and decorating them will be a real delight, especially for your little ones.

Details

• Preparation Time: 90 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 60 g Powdered sugar

• 1 bag Sugar, white

Columbian Chicken is a specialty of French-Creole cuisine, characterized by the blending of various influences and ingredients. Purchasing the ingredients wont be a problem - and soon youll have a Caribbean specialty in front of you!

Details

• Preparation Time: 15 minutes
• Cooking Time: 65 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 6

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 spoon Butter, unsalted

• 1 kg Meat, chicken, breasts

• 4 spoon Spices, curry powder

One of the best autumn fruits should also find its way into your home.

Details

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 700 g Nuts, chestnut, fresh

• 1 pinch Salt, table

Steps

1. Place the chestnuts in a large colander and quickly rinse them under running water. Then, make a cross-shaped incision on the rounded part of each chestnut. Be careful not to cut into the core of the fruit, only pierce the outer hard shell.

A hearty vegetable one-pot dish, essentially a meatless version of the popular summer dish boranja, which uses green beans and tomatoes along with meat. In the summer season, the dish is prepared with fresh tomatoes and green beans, while out of season, frozen beans and canned tomatoes can be used. The one-pot dish is very tasty and nutritious, the only thing youll miss while eating is a piece of bread to wipe the plate clean of the last drop of sauce.

A delicious side dish that will delight you!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Parsnip, fresh

• 1 piece Onion, young

• 3 twigs Mint

• 4 pieces Tomato, dried, in oil

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

Steps

1. Thoroughly wash the parsnip under water, peel it, and clean it. Place a large pot of salted water on the stove and bring it to a boil. Add the parsnip to the boiling water and cook for 15 minutes until it softens. Meanwhile, clean and wash the green stem of the onion and slice it into thin rings. Cut the tomatoes into thin, short strips. Wash the mint, shake it dry, and pluck the leaves. Save one small sprig.

A dessert, snack, or addition to other dishes. The choice is yours. In any case, the effort will not be in vain.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.3 kg Rhubarb

• 225 g Sugar, white

• 250 ml Water

• 2 dl Yogurt, plain, from whole milk

Steps

1. Wash the rhubarb, peel it, and cut it into pieces. Place a larger pot on the stove, add the rhubarb, sprinkle it with sugar, and pour in water.

Properly cooked rice, served as a side dish to numerous meals, should be fluffy and not sticky at all.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 dl Rice, white, long grain

• 6 dl Water

• pieces Salt, table

Steps

1. Place the rice in a fine-mesh sieve and rinse it under cold running water until the water runs clear. Drain the rinsed rice thoroughly, transfer it to a thick-bottomed pot, and cover it with cold water. Season with salt.

Sauerkraut is a popular winter dish that is served with boiled or roasted meat. It pairs best with pork and sausages. The preparation is quick and simple, and for additional flavor and aroma, we add selected spices during cooking.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Turnip

• pieces Spices, pepper, black

• pieces Spices, cloves, ground

• pieces Salt, table