A perfect dessert for summer parties. You can experiment with different flavors and colors of ice cream to create a colorful array of ice cream cookies.

Details

• Preparation Time: 90 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 250 g Wheat flour, white, multi-purpose

• 0.5 teaspoons Baking powder

• 200 g chocolate, dark

• 140 g Butter, unsalted

• 100 g Sugar, white

• 120 g Sugar, brown

Cookies so rich that the dough is just a sample - they are packed with pieces of candied fruit and nuts.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 1 cup Butter, unsalted

• 1.25 cups Sugar, brown

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 2.5 cups Flour, Wheat, bread flour

• 1 teaspoon Baking powder

• 500 g Date, fresh or dried

Children will surely be happy to help you prepare these cookies. If they are old enough, you can let them take over the entire preparation. And dont forget to have some extra candies on hand, as they might run out before you even need them for the cookies.

Details

• Preparation Time: 50 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 350 g Wheat flour, white, multi-purpose

The holiday baking season is here, and these cookies can also be a perfect gift. You can prepare them for visits or just to delight your family. Included is also a recipe for homemade mandarin marmalade, which will add an extra charm to the cookies.

Details

• Preparation Time: 60 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

Cookies

• 250 g Butter, unsalted

• 100 g Sugar, white

White chocolate, macadamia nuts, and cranberries complement each other beautifully. The cookies are very quick to prepare, but youll need to wait just long enough for them to (at least) cool slightly.

Details

• Preparation Time: 30 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g chocolate, dark

• 200 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 350 g Wheat flour, white, multi-purpose

Meat surprises that will delight both children and adults.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, pork, curry without bones

• 4 slice Ham, pressed

• 4 slice Cheese, Gouda

• 4 spoon Wheat flour, white, multi-purpose

• 2 piece Egg, fresh

• 100 g Breadcrumbs, dried

• 3 pinch Salt, table

• 3 pinch Spices, pepper, black

• pieces Oil, plant, sunflower

Steps

1. Wash the cutlets and dry them well. Pound them well on both sides, cut halfway through, and open them up to create meat pockets. Season the cutlets with salt and pepper.

Step into the kingdom of golden balls, also known as corn croquettes.

Details

• Preparation Time: 7 minutes
• Cooking Time: 19 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 34 dag Koruzni zdrob

• 1 l Milk, skimmed

• 2 piece Egg, fresh

• 1 spoon Butter, unsalted

• 0.5 teaspoons Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Place a pot on the stove and pour in the milk. Wait for it to boil. Lower the temperature and add butter and salt. Slowly mix in the cornmeal while stirring continuously. Cook for about 2 minutes while stirring to get a thick polenta.

Cornmeal does not contain gluten (the sticky protein that allows dough to stretch), so it is always mixed with wheat and/or spelt flour. In bread dough, it can make up to half of the flour. A very good corn bread is made by using one-third each of wheat, spelt, and cornmeal.

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Koruzna moka, whole grain, yellow

If we want to prepare a meal where we simply mix all the ingredients in a bowl, pour them into a baking dish, and wait for the mixture to bake, then this delicious corn casserole is the right choice. Additionally, it is also gluten-free, which will make it easier for many to prepare a special gluten-free meal. Serve it with a large bowl of salad, and we have a light meatless lunch ready.

Corn croquettes are an ideal choice for vegetarians.

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 piece Egg, fresh

• 2 cans Corn, yellow, in brine

• 1 bouquet Onion, young

• 1 piece Chili peppers, red chili, fresh

• 1 piece Ginger, fresh

• 4 twig Coriander, leaves, fresh

• 6 spoon Breadcrumbs, dried

• 2 pinch Salt, table

• pieces Oil, vegetable oil, canola

Steps

1. Place the corn in a colander and rinse it thoroughly under running water. Remove the roots and wilted parts from the onions, then rinse and finely chop them. Rinse the chili and remove the stem, peel the ginger. Cut both into very small pieces.