Its best to prepare the fritters during the fresh corn season. The size of the fritters is entirely up to you: for lunch, you can make larger fritters, while for a party, smaller fritters can be served with a dip.

Details

• Preparation Time: 20 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Onion, young

• 2 piece Corn, yellow, fresh

• 1 spoon Oil, olive

Quickly made gluten-free gnocchi with an even faster prepared delicious Tuscan sauce. You can enjoy them on their own, or serve them as a side dish with meat.

Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Gnocchi

• 4 dl Water

• 0.25 teaspoons Salt, table

• 30 g Butter, unsalted

• 200 g Polenta

• 1 piece Egg, fresh

• 50 g Koruzna moka, whole grain, yellow

This recipe makes 12 corn muffins. The muffins made with this recipe contain less fat than regular muffins and are therefore considered a healthy dessert. Preparation is quick and easy - they will be ready in half an hour.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 cup Koruzna moka, whole grain, yellow

• 1.5 cups Flour, Wheat, bread flour

Corn soup pairs well with numerous herbs, so its hard to miss the flavor. Its suitable for summer when served cold, and its also a great idea to spice up leftover soup dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Onion, raw

• 2 spoons Butter, salted

• 1 pod Garlic, fresh

• 1 teaspoon Salt, table

• 3 pieces Tomato, red

An excellent choice for those days when we are short on time but still want to eat something good.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 450 g Meat, beef, ground

• 2 pod Garlic, fresh

• 2 piece Tomato, red

• 1 piece Chili peppers, red chili, fresh

• 1 teaspoon Salt, table

Delicious buttery corn with herb butter will brighten up any picnic or home lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 7 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Corn, yellow, fresh

• 2 spoons Butter, unsalted

• 1 bouquet Thyme, raw

• 1 twig Parsley, fresh

• 1 pod Garlic, fresh

• 1 teaspoon Spices, pepper, black

• 0.25 teaspoons Salt, table

Steps

1. Wash the chives and parsley and finely chop them. Peel the garlic, crush it with a knife, and also finely chop it. Place the butter in a bowl and mix in the chopped chives, garlic, parsley, salt, and pepper. Mix everything well and store in the refrigerator until ready to use.

Due to the cornmeal, the bread has a slightly sweeter taste. It is very light and soft on the inside, while the outside is covered with a crispy crust.

Details

• Preparation Time: 90 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Koruzna moka, whole grain, white

• 200 g Wheat flour, white, multi-purpose

• 1 bag Yeast, dry

• 0.5 teaspoons Salt, table

• 1 teaspoon Sugar, white

Diced and roasted ingredients will already smell delicious during preparation. Topped with a tasty egg, this dish makes for a hearty and complete meal.

Details

• Preparation Time: 10 minutes
• Cooking Time: 22 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 340 g Meat, beef, dried beef

• 675 g Potatoes, white

• 1 piece Onion, raw

• 2 spoons Oil, olive

• 0.5 teaspoons Salt, table

• 1 pinch Spices, pepper, black

• 2 piece Egg, fresh

Corn has always been the most important cereal for the inhabitants of Mexico. Tortillas can be served with almost any spicy dish, but they are most suitable for Mexican cuisine. They are served hot instead of bread, and they can also be used to make delicious sandwiches, either filled or baked with cheese. This recipe makes 12 tortillas, 15 cm in diameter.

Details

• Preparation Time: 10 minutes
• Cooking Time: 2 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 315 g Koruzna moka, whole grain, yellow

In traditional Slovenian cuisine, it would be hard to find a dish that surpasses dumplings in variety and versatility. They can be an excellent main dish, side dish, or dessert, and are also used as an addition to soup. There are countless recipes for their preparation, but among the most popular are certainly cottage cheese or raw dumplings, as many like to call them. They can be savory or sweet, with raisins often added to the filling in the sweet version.