An excellent idea for a light summer salad that we can enjoy for lunch or dinner.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Couscous, dry

• 0.5 teaspoons Salt, table

• 2 piece Tomato, red

• 1 piece Bell pepper, red, fresh

• 1 piece Onion, young

• 2 twigs Parsley, fresh

• 4 twig Mint

• 12 pieces Olives, black, in brine

• 2.5 spoons Juice, lemon

Couscous is very versatile. In a very short time, we can prepare an excellent salad with it, enriched with any additions. For starters, you can try our suggestion!

Details

• Preparation Time: 35 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Couscous

• 200 g Couscous, dry

• pieces Water

• 1 pinch Salt, table

• 1.5 spoons Oil, olive

Dressing

• 1 pod Garlic, fresh

• 3 spoons Soy sauce, shoyu

Thighs with a hearty grain and vegetable side.

Details

• Preparation Time: 14 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Carrot, fresh

• 150 g Potatoes, white

• 3 twigs Spices, ginger, ground

• 5 twig Parsley, fresh

• 1 piece Small pumpkins

• 1 bag Couscous, dry

• 300 g Meat, chicken, thighs

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 1 piece Onion, raw

• 5 spoon Oil, olive

A quick dish made from couscous, chicken, and vegetables is prepared effortlessly and without unnecessary complications, as you only need to quickly sauté all the ingredients in a pan and pour hot water over the couscous (for more flavor, you can also use broth). You can enjoy this dish for lunch or dinner, and if you need a side, we recommend a salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 250 g Couscous, dry

If you have so far used couscous mainly for preparing savory dishes, its time to try this excellent dessert.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Couscous, dry

• 1 piece Orange, fresh

• 2 spoons Honey

• 70 g Nuts, hazelnuts

• 1 handful Raisins, golden

• 20 pieces Grapes, nutmeg, fresh

• 2 teaspoons Spices, cinnamon, ground

Steps

1. Pour the couscous into a bowl. In a small cup, bring a small amount of water to a boil. Pour the boiling water over the couscous (there should be enough water to completely cover the couscous), cover the bowl, and let it sit for 10 minutes so the couscous can absorb the water and swell.

Looking for something without meat? Try couscous as a standalone dish and enrich it with fresh vegetables and mint leaves.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Couscous, dry

• 2 piece Small pumpkins

• 4 pieces Tomato, red

• 0.5 teaspoons Salt, table

• 4 spoon Oil, olive

• 2 handfuls Mint

Steps

1. Pour the couscous into a bowl, lightly salt it, and cover it with boiling water. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes so the couscous absorbs all the liquid.

Spice up couscous with the flavor of delicious pine nuts, one of the main ingredients in Italian cuisine.

Details

• Preparation Time: 30 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 handful Pine nuts

• 6 pieces Tomato, red

• 1 twig Basil, fresh

• 1 piece Lemon, fresh, without shell

• 2 cups Couscous, dry

• 2 pinch Salt, table

Pesto

• 80 g Cheese, Parmesan, grated

• 2 pod Garlic, fresh

A salad that will completely enchant you with its unusual flavor!

Details

• Preparation Time: 28 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 cups Couscous, dry

• 3 spoons Oil, olive

• 1 piece Lemon, fresh, without shell

• 1 piece Small pumpkins

• 1 handful Pine nuts

• 2 handfuls Raspberries

• 2 piece Leek

Steps

1. Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes, allowing the couscous to absorb all the liquid.

Couscous with roasted vegetables and pine nuts is an excellent side dish to serve with roasted meat. If meat isnt your preference, simply increase the amount of vegetables, and your lunch or dinner will be ready in no time!

Details

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Couscous, dry

• 0.5 teaspoons Salt, table

• 2 piece Small pumpkins

• 1 piece Eggplant, raw

Experience the exceptional freshness brought by dried apricots and enjoy the sweet bites.

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 bag Fish, shrimp

• 1 piece Juice, lemon

• 1 bag Couscous, dry

• 4 pieces Shallot

• 4 spoon Oil, olive

• 1 bag Apricot, dry

• 1.5 teaspoons Salt, table

Steps

1. Peel the shallots, wash them thoroughly, clean them, and finely chop them. Cut the dried apricots into smaller, equally sized pieces. Cut the lemon in half and squeeze out the juice.