If pasta appears on your plate at least once a week and you think its time to try something new, couscous will be an excellent choice. Its preparation is quick and easy, and in terms of taste, couscous doesnt lag behind popular pasta dishes. When combined with vegetables and sautéed shrimp, youll get a delicious meal that you can enjoy for lunch or dinner.

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Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

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Ingredients

• 1 spoon Oil, olive

A quickly prepared nutritious meal made from couscous and fresh vegetables. A dish that will captivate all vegetarians and vegetable lovers. It can be served as a side dish with roasted lamb or pork ribs.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 200 g Couscous, dry

• 1 piece Bell pepper, green, fresh

• 1 piece Small pumpkins

• 8 pieces Tomato, red

A salad that will stay in your memory for a long time.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 2 cups Couscous, dry

• 250 g Olives, green, in brine

• 3 pieces Onion, young

• 1 piece Bell pepper, red, fresh

• 4 spoon Oil, olive

• 1 piece Lemon, fresh, without shell

• 0.5 teaspoons Salt, table

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Steps

1. Place a kettle with about half a liter of water on the stove and wait for it to boil. Pour the couscous into a bowl, lightly salt it, and pour the boiling water over it. There should be enough boiling water to cover all the couscous. Cover the bowl and let it sit for about 10 minutes so the couscous absorbs all the liquid.

A quick-to-prepare meal that will impress you at least twice. First, with its simple preparation, and second, with its excellent taste. In addition to zucchini, you can also add bell peppers, sun-dried tomatoes, peas, and eggplants, and for the finishing touch, spice it up with chopped parsley or mint.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

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Ingredients

• 1 l Soup base, chicken, cube

Instead of cinnamon, use cardamom and enjoy the exceptional taste of a superb covered apple pie.

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Details

• Preparation Time: 20 minutes
• Cooking Time: 80 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

• pieces Butter, unsalted

• 500 g Dough, puff

• 1.5 kg Apples, rose

• 2 spoons Juice, lemon

• 0.5 teaspoons Spices, cardamom

• 2 spoons Wheat flour, white, multi-purpose

• 30 g Sugar, white

• 1 spoon Milk, whole milk

• 1 piece Egg, egg yolk, fresh

Juicy and so delicious. Prepare it the way Americans do.

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Details

• Preparation Time: 45 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

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Ingredients

Dough

• 250 g Flour, Wheat, bread flour

• 175 g Butter, unsalted

• 3 spoons Powdered sugar

• 1 piece Egg, fresh

• 1 spoon Water

Filling

• 150 g Marmalade, orange

• 1 dl Water

• 750 g cherries, fresh

Za model

• 1 spoon Butter, unsalted

Za posip

• 1.5 spoons Sugar, white

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Steps

1. Sort the cherries, wash them, and remove the pits. In a small pot, add marmalade and water, mix, and heat over medium heat until boiling. While stirring, cook until the water and marmalade combine, then continue cooking until the mixture thickens. Add the pitted cherries and cook for another 5 minutes. Stir constantly with a spoon. Pour the marmalade with cherries into a bowl and let it cool completely.

When we place the pie on the table, we can have a little fun with the guests. Let them guess what its filled with! This pie provides both entertainment and satisfies the sweet tooth.

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Details

• Preparation Time: 85 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

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Ingredients

Dough

• 220 g Wheat flour, white, multi-purpose

• 110 g Butter, unsalted

• 60 g Powdered sugar

• 1 teaspoon Lemon zest, fresh

Crab meatballs are a nutritious dish that doesnt make you gain weight, and they can be served as an appetizer, main course, or side dish. The preparation is simple and quick. They are served with remoulade sauce, which enhances their flavor.

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Details

• Preparation Time: 15 minutes
• Cooking Time: 16 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

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Ingredients

• 0.25 bouquet Thyme, raw

Rakovi polpeti

• 450 g Fish, crab, fresh

Why buy crackers when you can make much tastier ones yourself? They wont take much of your time, and the given quantities will yield quite a lot. Stored in an airtight container, they can last for at least a week. But trust me, youll finish them much sooner.

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Details

• Preparation Time: 10 minutes
• Cooking Time: 14 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

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Ingredients

• 200 g Flour, Whole wheat

Minimal ingredients? No bread? No problem…

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Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

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Ingredients

• 10 pieces Cracker, graham

• 10 slice Meat, pork, smoked bacon

• 1 piece Sweet potato, unpeeled, fresh

• 2 twigs Parsley, fresh

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Steps

1. Arrange the crackers on a tray. Wash the cucumber and slice it into thin rounds. Place two cucumber slices on each cracker. Roll the prosciutto into a tube shape and place it on top of the cucumber. Wash and dry the parsley. Place a parsley leaf on each cracker. Serve the prepared snacks with a glass of good wine or lemonade.

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Nutrition Information (Per 100g)

• Calories: 441.82 kcal
• Fat: 29.09 g
  • Saturated Fat: 7.27 g
• Carbohydrates: 34.55 g
  • Sugars: 10 g
• Protein: 8.18 g
• Fiber: 0.91 g

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