Did you know that crackling potica or špehovka is a much older Shrovetide dish than doughnuts? In the past, housewives would even compete on Shrove Tuesday to see who could make the better špehovka. Today, the competition is forgotten, but crackling potica still must not be missing from the festive table.

Details

• Preparation Time: 160 minutes
• Cooking Time: 60 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

dough

• 500 g Flour, Wheat, bread flour

Cranberry biscotti are twice-baked cookies that last a long time because they are dry. They are best when dipped in tea or coffee. The ingredients in this recipe make about 20 to 24 biscotti.

Details

• Preparation Time: 25 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 115 g Butter, unsalted

• 150 g Sugar, white

• 2 piece Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 1 teaspoon Baking powder

Delicious, versatile, and easy!

Details

• Preparation Time: 5 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Shallot

• 2 spoons Butter, unsalted

• 400 ml Alcohol, Wine, Red

• 200 ml Soup base, beef, cube

• 100 ml Juice, orange

• 2 piece Spices, cloves, ground

• 0.5 piece Spices, cinnamon, ground

• 100 g Cranberries, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black

Steps

1. Peel, wash, and finely chop the shallots. Place a saucepan on the stove, melt the butter in it, and sauté the shallots while stirring constantly.

Offer a truly special soup with the wonderful tails of crayfish!

Details

• Preparation Time: 4 minutes
• Cooking Time: 18 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 7

Ingredients

• 120 g Butter, unsalted

• 100 g Flour, Wheat, bread flour

• 2 l Soup base, chicken, cube

• 120 g Fish, shrimp

• 100 g Sweet cream

• 1 piece Egg, egg yolk, fresh

• 2 teaspoons Alcohol, Whisky

• 0.5 bouquet Thyme, raw

Steps

1. Shell the crayfish tails, leaving the last segment and the tail intact. Then wash them and dry them with paper towels. Place a thick-bottomed pot on the stove and melt 100 g of butter in it. Add flour and lightly sauté it while constantly stirring. Gradually pour in clear fish stock while stirring continuously to prevent lumps from forming.

A popular homemade dessert that delights with its excellent taste and quick and easy preparation. You can make it with sour or sweet cream, and you can also decide which jam to use. We recommend a combination of strawberry jam and sour cream.

Details

• Preparation Time: 25 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit

• 5 pieces Egg, fresh

• 100 g Sugar, white

The main ingredients of this excellent cake are a light sponge and a snow-white cream. For some color and freshness, we use fresh raspberries to decorate the cake, and a mint sauce that is served with a slice of this divine dessert.

Details

• Preparation Time: 30 minutes
• Cooking Time: 7 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Biscuit dough

• 3 pieces Egg, fresh

• 70 g Sugar, white

A mixture of juicy and tempting flavors!

Details

• Preparation Time: 93 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 dl Sweet cream

• 1.5 dl Milk, skimmed

• 1 pinch Salt, table

• 2 drops Vanilla, extract, natural

• 170 g Sugar, white

• 2 piece Egg, fresh

• 2 piece Egg, egg yolk, fresh

Steps

1. Place a pot on the stove, pour in the cream and milk, and add salt and vanilla extract. Wait for the mixture to boil, then remove it from the heat and let it rest for half an hour.

Cream cubes are somewhat related to the Bled cream slice, colloquially known as "kremšnita". Both desserts are essentially made from cooked vanilla cream sandwiched between two layers of baked puff pastry, with the kremšnita also including a layer of whipped cream. Both desserts are suitable for celebrations and gatherings, and some can hardly imagine holidays without a plate of cream cubes or cream slices.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

Cream

• 200 ml Sweet cream

A small dessert with a big impact.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 500 g Dough, puff

• 2 piece Egg, fresh

• 8 dl Milk, partially skimmed

• 5 spoon Sugar, white

• 2 bags Pudding, vanilla

• 2 spoons Alcohol, Rum

• 0.5 l Sweet cream

• 10 dag Margarine

• 20 g Powdered sugar

Steps

1. Preheat the oven to 190 degrees Celsius. Roll out the thawed puff pastry on a floured work surface to about 3 mm thick. Cut 10 narrow strips, approximately 24 cm long, from each half of the pastry. Grease the cream horn molds with butter.

These delightful appetizers, filled with a refined cream, will be a hit. Surprise your guests with our recipe.

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 30

Ingredients

Decoration

• 1 spoon Spices, pepper, black

Dough

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Flour, Whole wheat

• 5 pieces Egg, fresh

Filling

• 250 g Cheese, Roquefort

• 250 g Cheese, creamy