Preparation wont take much time, and the taste is absolutely divine!

Details

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 35

Ingredients

Dough

• 0.5 teaspoons Lemon zest, fresh

• 2.5 dl Water

• 80 g Butter, unsalted

• 1 pinch Salt, table

• 200 g Wheat flour, white, multi-purpose

• 5 pieces Egg, fresh

• 500 g Strawberries

• 125 ml Sweet cream

• 1 bag Sugar, white

Steps

1. First, prepare the choux pastry. Wash the lemon, thoroughly dry it, and grate about half a teaspoon of zest. Place a pot on the stove, add water, butter, salt, and the lemon zest, and wait for it to boil. Sift the flour into the boiling water and stir vigorously with a wooden spoon until the dough separates from the pot and the spoon. Remove the pot from the heat and let the dough cool slightly.

If you crave cream slices but dont have enough time for the more tedious classic process, prepare this express version with breadcrumbs. Your guests will be delighted, and so will you!

Details

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 2 piece Dough, puff

• 1 l Milk, whole milk

• 100 g Sugar, white

• 1 bag Sugar, white

• 150 g Semolina

• 1 bag Pudding, vanilla

Charming cookies filled with a cream cheese filling, given a fresh twist with lemon zest. A crispy-creamy treat that requires little effort and will delight everyone.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Filling

• 300 g Cheese, creamy

• 4 spoon Powdered sugar

• pieces Lemon zest, fresh

• 2 spoons Wheat flour, white, multi-purpose

• 125 g Butter, unsalted

• 100 g Sugar, white

When the table is richly laden with (Easter) meat delicacies, dont forget the creamed horseradish. The meat symbolizes the body of Christ, the red eggs represent drops of blood, and the horseradish stands for the nails. To make its taste less pungent, we mellow it with fresh cream.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 4

Ingredients

• 1 piece Horseradish, prepared

Although spinach might not be your favorite vegetable, spinach with béchamel sauce and sour cream will surely delight you. It can be served as a side dish, and it also works wonderfully as a filling for pancakes, dumplings, or pies.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Spinach, raw

• 25 g Butter, unsalted

• 1 piece Onion, raw

Cream soups are usually prepared with the addition of sweet or sour cream. This time, however, we decided to prepare it solely from vegetables, specifically from asparagus. To make the color even more intense, add spinach, and for freshness, add lemon juice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 25 g Butter, unsalted

• 1 spoon Oil, olive

• 2 piece Shallot

This can quickly become one of your favorite side dishes, suitable for slightly more festive occasions.

Details

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Sweet cream

• 100 ml Sweet cream

• 4 pods Garlic, fresh

• 6 twig Thyme, fresh

• 1 kg Potatoes, white

• pieces Salt, table

• 20 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

Steps

1. Pour both creams into a large pot. Peel the garlic and slice it, then add it to the pot along with the thyme sprigs. Stir the contents and slowly bring to a boil over medium heat.

Store-bought salad dressings often contain a lot of preservatives, artificial flavor enhancers, and added sugar. Therefore, its much better to make the salad dressing ourselves - this way we know exactly what it contains.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 0.25 bouquet Basil, fresh

• 5 spoon Mayonnaise

• 1 teaspoon Yogurt, plain, from whole milk

• 5 pieces Fish, anchovy fillets in oil

Creamy bean soup is delicious on its own, but with a poached egg, it becomes truly something special. An excellent choice for moments when you want to surprise your guests or loved ones with something different.

Details

• Preparation Time: 5 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

• 0.5 piece Onion, raw

• 600 g Beans, fresh

• 600 ml Soup base, chicken, cube

This risotto will surprise you not only with its unusual color but also with its preparation and divine taste.

Details

• Preparation Time: 20 minutes
• Cooking Time: 95 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1.5 spoons Oil, olive

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 250 g Rice, white, short grain

• 2 pod Garlic, fresh

• 1 handful Thyme, fresh

• 150 ml Alcohol, Wine, White

• 700 ml Soup base, chicken, cube