A creamy soup made from peas, which always surprises us with its simplicity and delicate flavor.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

• 0.5 piece Onion, raw

• 2 pod Garlic, fresh

• 500 g Beans, fresh

• 500 ml Soup base, chicken, cube

• 1 dl Sweet cream, partially skimmed

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

An excellent soup that suits all seasons. Out of season, you can use frozen peas, but during the season, its better to choose fresh ones.

Details

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 piece Onion, raw

• 125 g Meat, pork, smoked bacon

• 2 pod Garlic, fresh

• 2 piece Potatoes, white

• 600 ml Soup base, chicken, cube

A wonderful green creamy soup made from peas, spinach, and fresh mint is perfect for all seasons. During the season, it can be prepared with fresh peas, and outside the season, frozen peas can be used. For an extra touch, add a dollop of sour cream, crème fraîche, or thick yogurt before serving.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

Once you try this dish, you will never wonder what to serve with hard-boiled eggs again…

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g Potatoes, white

• 40 g Ginger, fresh

• 200 ml Sweet cream

• pieces Salt, table

• 5 ml Oil, vegetable oil, canola

• 4 pieces Egg, hard-boiled

Steps

1. Boil the potatoes, peel them, and mash them while still warm. Cook the ginger root in salted water to slightly reduce its spiciness. Then peel the ginger and finely grate it.

Why not try this recipe for creamy potato soup this time?

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Potatoes, white

• 2 piece Spices, bay (leaves)

• 1 pinch Spices, nutmeg, ground

• 2 pinch Salt, table

• 50 cl Milk, partially skimmed

• 20 g Wheat flour, white, multi-purpose

• 40 cl Sour cream

Steps

1. Peel the potatoes, wash them, and cut them into small cubes. Place a pot on the stove, add 6 dl of water, a bay leaf, salt, and the potatoes. Cook over moderate heat for about 20 minutes until the potatoes soften. Meanwhile, place a smaller pot on the stove and prepare a roux from milk and flour, which you then add to the cooked potatoes. Stir the soup well and cook for another 5 minutes.

If you love potatoes, you will definitely enjoy this soup. Treat yourself with a slice of good homemade bread and savor it!

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 500 g Potatoes, white

• 1 piece Spices, bay (leaves)

• 2 pod Garlic, fresh

• 9 dl Soup base, beef, cube

• 0.25 teaspoons Salt, table

Quickly prepared creamy soup, full of antioxidants, carotene, and sunshine.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 kg Pumpkin, raw

• 500 g Potatoes, white

• 2 piece Onion, raw

• 440 g Corn, yellow, fresh

• 60 g Butter, unsalted

• 3 spoons Worcestershire sauce

• 0.5 cups Sour cream

• 3.5 cups Soup base, chicken, cube

Steps

1. Wash the pumpkin, cut it in half, and remove the seeds. Peel it and cut it into pieces. Peel the potatoes, wash them, and cut them into cubes. Peel and chop the onion.

It will satisfy even the most demanding gourmets!

Details

• Preparation Time: 10 minutes
• Cooking Time: 45 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 2 spoons Oil, olive

• 1 piece Onion, raw

• 1 kg Pumpkin, raw

• 300 g Leek

• 800 ml Soup base, chicken, cube

• 2 pinch Salt, table

• 4 twig Parsley, fresh

• 125 ml Sweet cream

• 30 g Butter, unsalted

• 2 slices Meat, pork, smoked bacon

• 170 g Mushrooms, oyster

Want to include more vegetables in your diet? Would you like to eat more colorful food? The delicate and creamy red beet soup will surely satisfy both needs.

Details

• Preparation Time: 15 minutes
• Cooking Time: 75 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Peach, fresh

• 2 piece Potatoes, white

• 2 spoons Oil, vegetable oil, canola

• 0.5 teaspoons Spices, cumin, seeds

• 5 dl Soup base, chicken, cube

Ensure a particularly creamy and aromatic taste in your mouth with this creamy risotto with chanterelles and truffles.

Details

• Preparation Time: 10 minutes
• Cooking Time: 19 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Rice, white, short grain

• 1 bouquet Parsley, fresh

• 60 g Butter, unsalted

• 50 g Cheese, Parmesan, grated

• 3 pinch Salt, table

• 40 g Mushrooms, mushrooms, fresh

• 100 g Mushrooms, mushrooms, fresh

• 9 dl Water