Egg custard baked in a water bath with a caramelized crust. This is creme brulee (orig. crème brûlée), a sinfully delicious French dessert, for which we only need five ingredients: egg yolks, heavy cream, milk, vanilla bean, and sugar.

Details

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 375 g Sweet cream

• 125 g Milk, whole milk

• 80 g Sugar, white

Crème brûlée is a famous cream made from sweet cream and eggs, flavored with vanilla bean, cinnamon, and lemon and orange zest, which is cooked, cooled, and caramelized. It is also known by the names Catalan cream, Trinity cream, and vanilla cream with caramel.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 4 dl Milk, partially skimmed

• 6 dl Sweet cream

The secret of the famous French dessert, known as crème brûlée, lies in the combination of a delicate caramelized crust and a velvety egg custard. This dessert is truly divine and suitable for almost any special occasion - anniversaries, parties, romantic dinners, wedding celebrations, festive lunches …

Details

• Preparation Time: 255 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• pieces Butter, unsalted

• 320 ml Sweet cream

Creole cuisine is a blend of various influences that have merged together in a melting pot. One of the greatest admirers of this cuisine was Louis Armstrong - according to him, rice and beans are the foundation of every good dish.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 340 g Rice, white, long grain

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

The base for this excellent sandwich is a chicken fillet with skin and a few slices of bread. All other ingredients depend on what can be found in the fridge.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 2

Ingredients

• 3 spoons Oil, plant, sunflower

• 150 g Meat, chicken, breasts

• 0.5 teaspoons Spices, pepper, red or cayenne

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

Crêpes Suzette are small and very thin pancakes, topped with an orange sauce. They are considered a classic French dessert. The original recipe includes alcohol (maraschino, cognac, or Grand Marnier), and the pancakes are flambéed just before serving.

Details

• Preparation Time: 22 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

Dough

• 3 pieces Egg, fresh

• 2 pinch Salt, table

• 1 spoon Powdered sugar

• 300 ml Milk, skimmed

These delicate almond cookies are perfect to serve with a cup of tea or cocoa. For an extra treat, dip them in melted chocolate, or replace the almonds with hazelnuts or walnuts.

Details

• Preparation Time: 80 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 300 g Wheat flour, white, multi-purpose

• 150 g Nuts, almonds

• 0.25 teaspoons Salt, table

• 100 g Sugar, white

• 1 bag Sugar, white

A great idea to elevate chicken into a festive lunch or dinner that everyone will remember. Since youll marinate the chicken in pine needle vinegar for at least 12 hours before baking, the meat will practically melt in your mouth.

Details

• Preparation Time: 10 minutes
• Cooking Time: 60 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1.5 kg Meat, chicken, thighs

• 2 cups Yogurt, plain, from whole milk

They can be served as a main dish with a chosen side and a bowl of salad. Alternatively, they can be served as a snack with various dipping sauces. The possibilities are endless.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Fish, squid

• 175 g Flour, Wheat, bread flour

• 0.5 teaspoons Baking powder

• 1 teaspoon Spices, paprika

• 4 spoon Flour, Whole wheat

To prepare this delicious and juicy pie with a crispy crust, you wont need much time, as baking takes a maximum of half an hour. Cut into smaller pieces, it is a great snack to serve at a party or picnic, and the pie can also be a tasty standalone vegetarian meal that we enjoy with a bowl of salad. Roasted peppers in a salad are also an excellent side dish.