Bacala is a well-known Istrian spread made from polenta, which you either love or hate, primarily due to its strong, distinctive fishy aroma. According to an old recipe from Istrian nuns, we prepare it in a sauce and serve it with polenta. The dish is very simple and perhaps more suitable for dinner than for lunch.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Polenta

• 1 l Water

Perfect for picnics, parties, and as snacks, these skewers will definitely liven up the whole scene.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Cheese, goat, hard

• 20 slice Meat, pork, smoked bacon

• 1 spoon Spices, paprika

• 1 teaspoon Spices, rosemary, dried

• 1 teaspoon Spices, basil, dried

• 2 spoons Oil, vegetable oil, canola

Steps

1. In a bowl, mix the spices. Cut the grilling cheese into 1cm thick slices, making about 20 pieces. Wrap each piece with a slice of bacon. Dip the rolls on both sides into the seasoning mixture. Thread 5 rolls onto each wooden skewer.

Tired of the classic deviled eggs and looking for something to spice up your table? Add avocado, cilantro, finely chopped red onion, and a pinch or two of ground chili to the filling, and sprinkle crispy bacon pieces over the stuffed eggs at the end. A true feast for the eyes and stomach!

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 6 pieces Egg, fresh

You wont have any trouble preparing this; everything will be ready in one, two, three. Suitable for kids, your lunch, a picnic, or a party.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 5 pieces Salad, soft

• 1 piece Tomato, red

• 4 pieces Tortilla, wheat

• 8 slice Meat, pork, smoked ham

Steps

1. Wash and dry the lettuce leaves and tomatoes. Cut the lettuce into strips, the bacon into smaller pieces, and the tomatoes into slices. Place all the ingredients, except the bacon, into a bowl and mix gently with your hands.

Prepare it yourself and youll know exactly what to expect between the buns. We cant guarantee its healthier, but it will definitely suit your taste.

Details

• Preparation Time: 15 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Bread, wheat

• 2 piece Meat, beef, ground

• 1 teaspoon Oil, plant, sunflower

• 3 slices Meat, pork, smoked bacon

• 2 slices Cheese, edamame

• 1 spoon Ketchup

• 1 spoon Mayonnaise

Sweet, salty, nutty, caramelized, and with the addition of crispy baked bacon - if this isnt every snack lovers dream! Serve them to your guests, and they will surely want to know where you got the recipe.

Details

• Preparation Time: 5 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 1
• Number of Servings: 10

Ingredients

• 2 cups Nuts, Brazilian, dried

• 1 cup Nuts, almonds

• 2 piece Egg, egg white, fresh

If youre usually in a hurry but still want to eat something delicious, save this recipe. You only need a few well-known ingredients, and while baking, you can prepare your favorite side dish or, even better, a large bowl of seasonal salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Meat, chicken, breasts

• 4 spoon Mustard

• pieces Salt, table

A pork roast that is much more than just a beautiful piece of roasted meat. The bacon in which the meat is wrapped before baking and the popular Mediterranean ingredients used for stuffing add extra flavor. An excellent choice for special occasions!

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 g Meat, pork, shoulder

• 3 pods Garlic, fresh

• 6 pieces Tomato, dried

Tender and flavorful scallops are wrapped in slices of bacon and quickly seared. Perfect as an appetizer or snack at parties.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Fish, cockle

• 12 slice Meat, pork, smoked bacon

• 1 teaspoon Butter, unsalted

Steps

1. Open the scallops and use a knife to remove the white meat. Rinse the shucked meat thoroughly and dry it. Wrap each piece individually in a slice of bacon and secure with a wooden skewer or toothpick.

Perfectly seasoned shrimp tails wrapped in delicious bacon and grilled to perfection will be a welcome addition to your plate.

Details

• Preparation Time: 15 minutes
• Cooking Time: 6 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 450 g Fish, shrimp

• 2 pinch Spices, pepper, black

• 150 g Meat, pork, smoked bacon

• 2 spoons Oil, olive

Steps

1. Rinse the shrimp tails thoroughly under running water and then dry them with paper towels. Season the shrimp tails with pepper and wrap each one individually with a slice of bacon.