A popular potato side dish with a slightly different twist. This recipe outlines all the steps, but you can experiment with various additions, such as garlic or onion powder, rosemary, grated cheese, and similar ingredients.

Details

• Preparation Time: 5 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 750 g Potatoes, white

• pieces Oil, olive

• pieces Salt, table

• pieces Parsley, fresh

Steps

1. Preheat the oven to 220 degrees Celsius.

We all love crispy croquettes, and children absolutely adore them. Especially when served with a good meat or vegetable sauce. With a little effort, they will also fill your kitchen with a delightful aroma.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 0.5 l Milk, whole milk

• 60 g Butter, unsalted

• 1 teaspoon Salt, table

• 250 g Semolina

• 2 piece Egg, fresh

This recipe is perfect for those who love cheesecake but are not overly fond of cream cheese, which is an almost indispensable ingredient in many recipes for this popular American dessert. In this recipe, cream cheese is replaced by sour cream and crème fraîche, which can also be substituted with mileram. The cream is very light, tasty, and so delicate that it melts in your mouth. It also differs from the classic cheesecake in its base, as it is made from shortcrust pastry, while the original version uses butter crumbs.

Are you interested in learning how to prepare delicious and crispy tofu in a simple and easy way? Cornflakes ensure a crispy crust, while spices provide an excellent flavor.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

Mustard sauce

• 1 teaspoon Mayonnaise

• 0.75 teaspoons Mustard

• 75 teaspoon Honey

• 350 g Tofu

Suhe sestavine

• 100 g Koruzni otrobi

• 50 g Flour, chickpea

Sweet cookies that our grandmothers used to bake.

Details

• Preparation Time: 90 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

Dough

• 15 dag Margarine

• 25 dag Wheat flour, white, multi-purpose

• 10 dag Walnuts

• 2 piece Egg, egg yolk, fresh

• 7 dag Powdered sugar

• 1 bag Vanilla, extract, natural

Posip

• 10 dag Powdered sugar

• 1 bag Vanilla, extract, natural

Steps

1. Cut the butter into pieces. Sift the flour into a larger bowl and crumble it with the butter pieces. Add the walnuts, egg yolk, and sugar, and quickly knead all the ingredients into a smooth, crumbly dough. Shape the dough into a ball, wrap it in foil, and place it in the refrigerator for one hour.

This vegetable pie will surely delight you. Zucchini provides freshness, tomatoes add juiciness, and the dough makes it tender and crispy.

Details

• Preparation Time: 50 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 800 g Small pumpkins

• 2 piece Tomato, red

• 1 piece Onion, raw

• 2 pod Garlic, fresh

• 30 g Butter, unsalted

• 3 spoons Oil, olive

• 2 piece Egg, fresh

• 50 g Cheese, Parmesan, grated

When you think youve tried all possible zucchini recipes, crispy zucchini sticks come along. We can whisper that they are excellent, and you can enjoy them for lunch or dinner. Paired with a refreshing yogurt, cream, or tomato sauce, they become a fantastic snack.

Details

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 pieces Small pumpkins

• 50 g Flour, Wheat, bread flour

Flaky pastry and creamy filling are a perfect match. This delicate sweet treat can even be served for breakfast.

Details

• Preparation Time: 240 minutes
• Cooking Time: 20 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 8

Ingredients

Dulce de leche

• 1.25 cups Sugar, white

• 4 cup Milk, whole milk

• 1 spoon Vanilla, extract, imitation

• 250 g Wheat flour, white, multi-purpose

• 250 g Butter, unsalted

• 1 piece Egg, egg yolk, fresh

Croquembouche is the "fear and trembling" of the competition in Slovenia. Contestants have tackled the preparation of this famous French dessert in all three seasons of the popular cooking competition. If you also want to test your skills in creating this pastry masterpiece, the recipe used by the contestants will certainly be of great help.

Details

• Preparation Time: 100 minutes
• Cooking Time: 40 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 40

Ingredients

Burnt dough

• 200 g Water

Nature has awakened, and the first fruits are already on our tables. From them, we can make juices, jams, and various sweets. Since we likely have a jar of last years jam in stock, this beautiful crostata is a great way to use it. It can enhance our evenings with a glass of wine or serve as a sweet ending to a Sunday lunch. I used grape jam, but you can use any other jam you have on hand.