If youve never tried making a dessert from cucumbers, its time to try cucumber granita. The dessert has a great taste and is very refreshing, making it perfect for summer garden parties.

Details

• Preparation Time: 255 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 teaspoon Lemon zest, fresh

• 120 ml Juice, lime

• 170 g Sugar, white

• 240 ml Water

• 0.25 teaspoons Salt, table

A popular dip or a complete snack. It can be used for lunch or as a dressing.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 piece Sweet potato, unpeeled, fresh

• 2 cups Yogurt, plain, from skimmed milk

• 4 twig Mint

• 1 teaspoon Spices, cumin, seeds

• 1 pod Garlic, fresh

Steps

1. Wash the cucumber and scrub it under water. Then clean it and cut it in half. Wipe off excess liquid and cut the cucumber into small pieces. Wash the mint leaves under water, dry them, and finely chop them. Peel the garlic, wash it, press it with a knife, and finely chop it.

A snack that brightens up any party with its fresh colors (black, white, and green).

Details

• Preparation Time: 45 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 piece Sweet potato, unpeeled, fresh

• 180 g Cheese, creamy

• 2 pinch Spices, pepper, white

• 60 g Caviar, red and black

Steps

1. Wash the cucumber, cut off the ends, then slice it into thin strips using a wide vegetable peeler. The strips should be about 10 cm long, so trim any that are too long. Arrange the strips on a clean work surface.

A delicious meal, especially suitable for hot summer days when we usually reach for dishes that cool and refresh us. The salad pairs excellently with a slice of rye or whole-grain bread, and it can also be served as a side dish to roasted meat or fish. If you dont like dill, you can also use parsley or mint.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Sweet potato, peeled, fresh

A charming combination of mint, yogurt, and cucumber will pleasantly cool you down on hot summer days. Serve chilled.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Sweet potato, unpeeled, fresh

• 1 pod Garlic, fresh

• 2 dl Yogurt, plain, from whole milk

• 1 pinch Salt, table

• 1 pinch Spices, pepper, black

• 1 spoon Oil, olive

• 10 ml Juice, lemon

The combination of ingredients and flavors will surely delight you. Fresh cucumbers, yogurt, lemon and lime juice ensure freshness, fresh coriander adds a slightly unusual flavor, and marinated crab meat is the perfect finishing touch to this excellent cold summer soup.

Details

• Preparation Time: 120 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Sweet potato, unpeeled, fresh

• 2 piece Onion, young

• 5 dl Yogurt, plain, from whole milk

At the peak of cucumber season, we often struggle with how to use them all. Cucumbers in sauce are one option, and this recipe will delight even those who havent been fans of warm cucumbers before.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Oil, olive

• 1 spoon Butter, unsalted

• 1 piece Onion, raw

• 1 pod Garlic, fresh

Cucumbers in sauce, also known as murkin zos, cucumber zos, cucumbers in zos, and warm cucumbers, are one of the most popular summer dishes among Slovenians. Essentially, it is a very simple, rustic dish that our grandmothers used to prepare, and the recipe has been passed down from generation to generation.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, olive

In the original recipe, the steaks are prepared from pork and grilled. Instead of pork, you can use any other type of meat. It is important to use tender and well-aged meat.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 kg Meat, pork, shoulder

• 4 spoon Oil, plant, sunflower

• 0.5 teaspoons Salt, table

• 0.5 teaspoons Spices, pepper, black

• 250 g Onion, raw

Čupavci are a traditional Bosnian pastry, often served with Turkish coffee. They consist of sponge cake cubes coated in chocolate and sprinkled with coconut flakes.

Details

• Preparation Time: 20 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 14

Ingredients

• 6 pieces Egg, fresh

• 200 g Sugar, white

• 250 g Flour, Wheat, bread flour

• 0.5 bags Baking powder

• 1 dl Milk, whole milk

• 1 dl Oil, plant, sunflower