Use a proven formula and charm your significant other with a romantic dinner. For the finale, surprise them with an excellent cocktail that will surely hit them right in the heart. Not because the cocktail is so strong or sweet, but because it is so delicious!

Details

• Preparation Time: 5 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

Decoration

• pieces Apple, fresh

• pieces Water

Marinated salmon in a rich herb and spice marinade, also known as "gravad lax".

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 1
• Number of Servings: 8

Ingredients

• 2 kg Fish, salmon

• 200 g Salt, table

• 90 g Sugar, white

• 1 spoon Spices, pepper, white

• 1 bouquet Dill, fresh

• 3 spoons Alcohol, Vodka

• 3 spoons Mustard

• 1 piece Egg, egg yolk, fresh

• 150 ml Oil, plant, sunflower

Curly dock pesto can be used as a sauce for pasta, quinoa, and millet porridge, as an addition to many salads, or as a cold sauce for dipping various snacks.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Walnuts

• 1 bouquet Okra

• 60 g Cheese, Parmesan, grated

• pieces Garlic, fresh

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

Spice up your party with a slightly unusual but excellent snack - prepare a curry dip and serve it with raw sliced vegetables or baked potato wedges.

Details

• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 120 ml Mayonnaise

• 120 ml Sour cream

• 1 spoon Sugar, brown

• 1 teaspoon Horseradish, prepared

• 1 teaspoon Onion, raw

• 1 teaspoon Vinegar, apple

• 1 teaspoon Spices, curry powder

Curry, or curry powder, is a blend of spices used in Indian and Asian cuisines to season dishes. The mixture can enhance meat, fish, or vegetable dishes, and it pairs wonderfully with rice.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 3 spoons Oil, vegetable oil, canola

• 1 piece Onion, raw

• 3 pods Garlic, fresh

• 4 teaspoon Spices, curry powder

Summer is the time for seafood, a glass of wine, and family dinners outside on the patio, terrace, or by an open window to soak in all the intoxicating scents of the season. One of our familys favorite dishes is homemade pasta, best made by my mother-in-law Alda. I usually prepare various sauces to go with it. This time, we decided to combine wide noodles with cuttlefish goulash. If using wild-caught cuttlefish, they should be frozen beforehand, as this makes the meat easier to handle and more tender. The result, as seen in the photos, was finger-licking good.

Dumplings, made from fermented dough and boiled in salted water, are very light and absorbent, making them an excellent side dish for goulash or steaks in sauce.

Details

• Preparation Time: 105 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 150 ml Water

• 1 bag Yeast, dry

• 1 teaspoon Sugar, white

• 340 g Wheat flour, white, multi-purpose

• 160 g Semolina

• 1 teaspoon Salt, table

• 1 piece Egg, fresh

It is said that “Damini kisses” were created when Victor Emmanuel II, on a fall evening in 1852, desired to try something new and asked his chef to prepare something sweet. The chef had almonds, hazelnuts, butter, chocolate, and sugar at his disposal. With these ingredients, he prepared excellent cookies that have since always been present on the buffet tables in Italy. Damini kisses consist of two cookies that look like they are kissing, joined together by melted chocolate or hazelnut chocolate spread. These cookies are a great idea for a wonderful gift and are best served with a cup of strong black coffee.

An explosion of vitamins and minerals!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 300 g Salad, ice

• 2 handfuls Sprouts, wheat

• 1.5 spoons Juice, lemon

• 3 spoons Oil, vegetable oil, canola

• 0.25 teaspoons Salt, table

Steps

1. Clean the dandelion, rinse it under running water, and dry it well. In a small bowl, prepare the salad dressing using oil, salt, and lemon juice. Mix until the salt is completely dissolved.

Towards the end of spring, meadows turn yellow as dandelions bloom. These flowers are not only beautiful but also useful in the kitchen. From them, you can prepare an excellent jelly that rivals honey in taste.

Details

• Preparation Time: 120 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 4 cup Elderberry, flower, fresh

• 4 cup Water

• pieces Juice, lemon

• 1 bag Gelatin powder, unsweetened