Dandelion is a rich source of vitamins and minerals, so it should appear on your plate more often. All the nutrients are preserved when prepared in a salad. With the addition of hard-boiled eggs, you can quickly prepare a light lunch or dinner.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 200 g Chicory, fresh

• 4 pieces Egg, fresh

• 1.5 spoons Vinegar, apple

The sparrows are chirping that dandelion is very healthy. So make sure it appears on your menu as often as possible. Especially in a salad, where it can be enriched with the addition of crispy pancetta and a tasty dressing.

Details

• Preparation Time: 15 minutes
• Cooking Time: 3 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Chicory, fresh

• 1 teaspoon Oil, vegetable oil, canola

• 150 g Meat, pork, smoked bacon

A salad that will help you overcome spring fatigue. Young dandelions, which we pick ourselves, are a rich source of vitamins and minerals, while potatoes, eggs, and bacon will give us strength for walks in nature and work in the garden.

Details

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Chicory, fresh

• 400 g Potatoes, white

• 2 piece Egg, fresh

Dandelion syrup is used in folk medicine to aid digestion, improve blood quality, and enhance overall well-being. It can also be used to relieve coughs or sore throats - in this case, it is consumed by the spoonful. When diluted with plain or mineral water, it transforms into an excellent refreshing drink.

Details

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 200 g Elderberry, flower, fresh

Excellent dandelion, topped with delicious bacon, will be a tasty side dish to any meal.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 120 g Chicory, fresh

• 1 teaspoon Oil, olive

• 60 g Meat, pork, smoked bacon

• 1 pinch Salt, table

• 0.5 dl Vinegar, red wine

Steps

1. Clean the dandelion, wash it, and chop it. Cut the smoked bacon into smaller pieces. Place a pan on the stove and heat it well. Add oil and quickly fry the bacon in it. Remove the pan from the heat.

Dango Mochi is a traditional Japanese sweet often prepared during their festivals and celebrations. Due to its simple preparation and interesting appearance, it is popular among the younger generation. Roasted versions also appear at festivals.

Details

• Preparation Time: 80 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 450 g Flour, rice

• 370 g Sugar, white

• 1 bag Baking powder

• 2 cups Water, bottled

• 375 ml Coconut milk

Round, apple-sized doughnuts, with or without filling, generously dusted with powdered sugar, are characteristic of New Years celebrations in Denmark. Of course, you can also prepare them for other occasions.

Details

• Preparation Time: 90 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 15

Ingredients

• 1 piece Lemon, fresh, without shell

• 1 piece Apple, fresh

• 500 g Flour, Wheat, bread flour

• 75 g Raisins

• 0.5 l Milk, whole milk

An excellent pastry for celebrations and parties. The characteristic appearance is achieved by adding cherries (or sour cherries) that sink into the chocolate sponge, causing it to rise and create a wave-like effect. The pastry is best enjoyed a day or two after preparation.

Details

• Preparation Time: 25 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 15

Ingredients

Biscuit

• 150 g Butter, unsalted

• 100 g Sugar, white

A quick-to-make dessert that pairs perfectly with coffee, but can also be served with a cup of tea or any other warm beverage.

Details

• Preparation Time: 10 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Maple caramel

• 1.5 dl Syrup, maple

• 0.5 dl Sweet cream

• 20 g Butter, unsalted

• pieces Salt, table

• 4 pieces Egg, fresh

• 150 g Sugar, white

• 400 g Flour, Wheat, bread flour

A combination of a soft batter, melted chocolate, crunchy pumpkin seeds, and salt, topped with a buttercream with crunchy chocolate bits and roasted seeds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

Butter cream

• 25 dag Butter, unsalted

• 1 pinch Salt, table

• 5 dag Powdered sugar

• 10 dag chocolate, dark

• 12 dag Seeds, pumpkin

• 8 pieces Egg, egg yolk, fresh