It will be hard to decide what you like more: the juicy roast pork or the savory potatoes surrounded by a rich meat sauce. For a complete meal, serve it with a bowl of leafy salad.

Details

• Preparation Time: 10 minutes
• Cooking Time: 120 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Meat, pork, pork fish

• pieces Garlic, fresh

• 1 spoon Oil, olive

• pieces Salt, table

When its too hot outside to heat up the kitchen by turning on the oven, desserts in a glass are a great solution. Their preparation is quick and easy, yet the desserts still impress with excellent taste and a beautiful appearance. One of them is a cheesecake in a glass, to which we added cooked strawberries and rhubarb, giving the dessert a pleasant tartness and freshness.

Details

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 200 g Strawberries

A delightful dessert with a base and topping made of biscuits, layered with vanilla pudding cream and cherries. You can use any rectangular-shaped biscuits, and cherries can be substituted with other fruits like sweet cherries.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1 l Milk, whole milk

• 3 bags Pudding, vanilla

• 1.5 spoons Koruzni škrob

• 150 g Sugar, white

An elegant dessert in a glass, perfect for New Years celebrations. It consists of two layers that you can prepare very quickly, with most of the time spent waiting for them to set.

Details

• Preparation Time: 20 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Decoration

• pieces Honey

Milk layer

• 300 g Milk, powdered, whole milk

• 1 bag Gelatin powder, unsweetened

• 2.5 dl Water

A quickly prepared dessert that doesnt require a stove or an oven. All you need is a refrigerator and a bit of good will!

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 ml Sweet cream

• 3 pieces Persimmon

• 100 g Nuts, almonds

• 50 g Nuts, almonds

Steps

1. Thoroughly wash the persimmons, remove the stems, and cut them in half. Remove any seeds, then finely chop the persimmon flesh.

A biscuit base, vanilla pudding in the middle, and butter cookies on top, all drizzled with chocolate - yes, this is a dessert that will be a hit wherever and whenever you serve it. Loved by both young and old, you can proudly showcase your "dessert-making" skills.

Details

• Preparation Time: 40 minutes
• Cooking Time: 35 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 4 pieces Egg, fresh

If you want to surprise your guests with a slightly different dessert, the two-toned dessert made from yogurt, sweet cream, and mango is definitely a good choice. Since the dessert doesnt need to be baked or cooked, you dont have to worry about it not turning out well.

Details

• Preparation Time: 15 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 piece Mango, fresh

Every now and then, its necessary to "cleanse" the body of unnecessary buildup. Usually, we help ourselves with detox juices and drinks. If you have trouble drinking green vegetable drinks, soup will definitely be an excellent choice. We can prepare it from various green leaves such as spinach, garlic, dandelion, arugula, chard, lettuce, and watercress.

Details

• Preparation Time: 10 minutes
• Cooking Time: 26 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 600 ml Soup base, chicken, cube

Do something good for your body and after the holidays, instead of heavy and greasy food, treat yourself to a light salad. This will ease digestion and also speed it up a bit, while filling you with energy, vitamins, and minerals.

Details

• Preparation Time: 30 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dressing

• 2 teaspoons Ginger, fresh

• 2 spoons Juice, lemon

• 4 spoon Oil, olive

See for yourself why this popcorn is called deviled!

Details

• Preparation Time: 8 minutes
• Cooking Time: 12 minutes
• Difficulty: 1
• Spiciness: 2
• Number of Servings: 8

Ingredients

• 0.5 dl Oil, vegetable oil, canola

• 150 g Corn, yellow, fresh

• 40 g Butter, unsalted

• 1 teaspoon Spices, pepper, red or cayenne

• 1 teaspoon Spices, paprika

• 2 teaspoons Salt, table

Steps

1. Place a large deep pan on the stove and pour in the oil. Once the oil is sufficiently heated, add the corn kernels and cover the pan. Wait a few minutes, and when you hear the kernels start to pop, shake the pan well several times to ensure all the kernels pop. When the popping stops, remove the pan from the heat and transfer the popcorn to a large bowl.