Thinly rolled dough made from flour, water, and salt is used to prepare Chinese noodles or as a base for Chinese dumplings or ravioli.

Details

• Preparation Time: 80 minutes
• Cooking Time: 0 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 14

Ingredients

• 300 g Flour, Wheat, bread flour

• 1 pinch Salt, table

• 1 cup Water

Steps

1. Sift the flour into a bowl, add salt, and pour in water. Knead with your hands until you have a smooth and elastic dough. Shape it into a ball and store it in a bowl, covered. Let the dough rest for 1 hour.

This recipe makes enough for 40 to 50 wrappers for Japanese dumplings. You can use various fillings for the dumplings.

Details

• Preparation Time: 50 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 3 cups Flour, Wheat, bread flour

• 2 dl Water

• 5 spoon Water

• 0.25 teaspoons Salt, table

Steps

1. Place a pot with 2 dl of water on the stove and wait until it almost boils. Sift the flour and salt into a large bowl. Pour in the hot water and mix with a fork. Slowly add cold water and knead into a uniform dough that should not be sticky. Knead for about 5 minutes until smooth. Shape the dough into a ball, place it in the bowl, cover with a cloth, and let it rest for half an hour.

You will enjoy them with pleasure, and the preparation wont be too much of a hassle. You just need to mix the ingredients together, then fry the dough balls in hot oil. Thats not too difficult, right? These doughnuts are best when still warm, served with a cup of hot or cold drink.

Details

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 180 g Yogurt, plain, from whole milk

Dražgoše cookies are among Slovenian ornamental masterpieces. They are certainly something special, especially because of the handmade decorations that have spread mainly in Dražgoše and the surrounding areas in the Loško region. Once, they were particularly popular on the feast of the Three Kings, when boys and girls would exchange them as gifts. It is a holiday for single girls, and the three kings symbolize mediators in the formation of marital unions.

A simple dessert that will surely convince even the biggest sweet tooth!

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 100 g chocolate, dark

• 80 ml Sweet cream

• 1 handful Nuts, almonds

• 8 pieces Figs, fresh

Steps

1. Cut the figs in half. Break the dark chocolate into smaller pieces. Place a pot with half a liter of water on the stove, and place a bowl with the chocolate pieces on top. Melt the chocolate over a water bath and slowly add the sweet cream. Once the chocolate has melted, turn off the stove and whisk the chocolate well to create a smooth mixture.

This is more than just a quick snack!

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 120 g Cheese, goat, soft

• 2 spoons Milk, whole milk

• 1 handful Nuts, hazelnuts

• 1 pinch Salt, table

• 15 pieces Apricot, dry

• 15 pieces Dried plums

• 10 pieces Figs, dry

• 2 teaspoons Honey

Steps

1. Finely chop the hazelnuts. In a bowl, thoroughly mash the goat cheese and milk with a fork to create a smooth and creamy mixture. Add a bit more milk if needed. Mix the chopped hazelnuts and a pinch of salt into the cream.

With dried mandarin peels, you can enhance desserts and dairy dishes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 300 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 10

Ingredients

• 500 g Tangerine

Steps

1. Preheat the oven to 50 degrees Celsius. First, thoroughly wash the mandarins, then peel them well using a special filleting knife. Spread the mandarin peels on a tray and place them in the oven for about 5 hours.

If youre looking for a dessert that will delight both the young and the old, Drunken Bride is the perfect choice. Its suitable for various celebrations and parties, the preparation is quick and easy, and the amount of rum can be adjusted according to your preferences and needs. If the dessert will be eaten by small children, you can also use rum flavoring, and the finished dessert can be decorated with chocolate sprinkles, nuts, cocoa, and/or grated chocolate.

If you are a fan of dishes with intense colors and strong, unique flavors, this recipe is perfect for you. Saffron provides a vibrant color, while beer, cumin, and cinnamon add an interesting taste and intoxicating aroma.

Details

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 1 pinch Saffron, dry

• 30 ml Water

• 4 spoon Oil, vegetable oil, canola

• 8 pieces Meat, chicken, thighs

Duchess Potatoes (originally Pommes Duchesse) are a French classic, essential for any festive dinner. The contestants of the 4th season of Slovenia tested their skills in preparing this famous potato side dish, using the recipe below.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Potatoes, white

• 50 g Butter, unsalted

• pieces Salt, table

• 3 pieces Egg, fresh

Steps

1. Peel the potatoes and cut them into cubes, then boil them until soft in salted water. Drain the cooked potatoes well, transfer them to a warm pan, and let the excess moisture evaporate.