Crispy duck pairs perfectly with aromatic arugula and orange slices. This is a true explosion of flavors!

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 800 g Game meat, Duck, breasts, fresh

• 300 g Arugula

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, pepper, black

• 1 teaspoon Spices, paprika

• 1 piece Orange, fresh

• 1 dl Oil, olive

Steps

1. Preheat the oven to 220 degrees Celsius. Wash the duck breasts and dry them with a clean cloth or paper towel. Rub the breasts with salt, red paprika, and a bit of black pepper. Pour oil into a baking dish and place the seasoned meat in it. Roast the breasts for 30 minutes, turning them once during cooking and basting them several times with hot oil and the juices that form during roasting.

Why prepare duck in only one way? It can also be excellent in sauces, especially with fresh tomatoes and herbs.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Game meat, Duck, breasts, fresh

• 0.5 dl Oil, olive

• 1 teaspoon Salt, table

• 0.5 teaspoons Spices, paprika

• 300 g Okra, sprouts, fresh

Sauce

• 1 piece Onion, raw

• 5 pods Garlic, fresh

The combination of tender duck breast, soft bread dumplings, and a sweet-sour sauce will surely delight you, and this will undoubtedly be a meal you will remember for a long time.

Details

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 400 g Game meat, Duck, breasts, fresh

• 2.5 dl Milk, whole milk

• 2.5 dl Water

• 50 g Butter, unsalted

• 200 g Semolina

A juicy and pleasantly aromatic fruit sauce beautifully complements the flavor of duck meat. This is undoubtedly a dish suitable for special occasions when food and drink enthusiasts gather around the table.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Game meat, Duck, breasts, fresh

• 0.5 teaspoons Salt, table

• 2 pinch Spices, pepper, black

Sauce

• 25 g Butter, unsalted

A very exotic dish with a sweet-sour taste and an oriental touch, the recipe of which originates from Persia. The Greeks have slightly adapted the dish, so its best to try the Greek way of preparation yourself.

Details

• Preparation Time: 30 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 900 g Game meat, Duck, breasts, fresh

• 4 spoon Oil, olive

• 2 piece Onion, raw

A harmony of exotic flavors and an unusual combination of ingredients, everything will be fantastic as long as you dont forget to use raspberries.

Details

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 40 g Raspberries

• 4 pieces Game meat, Duck, breasts, fresh

• 2 pod Garlic, fresh

• 1 spoon Spices, paprika

• 1 spoon Oil, olive

• 1 piece Lime, fresh

• 2 twigs Coriander, leaves, fresh

For Martins Day, goose or duck and red cabbage must not be missing from the table. Since preparing a whole goose or duck is a time-consuming process, we can simplify the task by preparing duck breasts. Serve them with an interesting side dish - red cabbage strudel. With the right wine choice, success is guaranteed!

Details

• Preparation Time: 15 minutes
• Cooking Time: 70 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 25 dag Cheese, cottage cheese

Do you think that specialties are all complicated dishes prepared from unusual ingredients that are hard to find? For many, this is certainly true, but for duck, which is cooked in a pot with vegetables and was invented by the French, it definitely isnt. Try it and see for yourself.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 1.5 kg Game meat, Duck, meat and skin, fresh

Combine duck meat and orange juice for a sweet sauce and delicious duck that will captivate your taste buds.

Details

• Preparation Time: 15 minutes
• Cooking Time: 50 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Meat, Duck, meat only, fresh

• 1 teaspoon Salt, table

• 2 pinch Spices, pepper, black

• 3 pieces Orange, fresh

• 0.5 dl Oil, plant, sunflower

• 2 spoons Sugar, white

• 1 dl Water

Steps

1. Rinse the duck meat and pat it dry with a paper towel. Rub it with salt and pepper. Preheat the oven to 180°C and grease a baking dish. Arrange the duck pieces in the dish, drizzle with a little oil, and bake for 50 minutes. Turn the meat several times during baking to ensure even cooking.

Soft pasta pairs perfectly with the sauce in which we baked the sweet duck. A complete meal!

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 2 piece Meat, Duck, meat only, fresh

• 2 handfuls Pasta, thin rice noodles

• 1 piece Onion, raw

• 5 spoon Oil, olive

• 2 dl Water

• 2 spoons Tomato, concentrate

• 2 pinch Salt, table

• 1 piece Spices, bay (leaves)