Fatty duck meat is excellent in combination with roasted fruit. We decided to use dried plums and apples, but you can also add pears and quinces if desired.

Details

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 4 pieces Game meat, Duck, breasts, fresh

• 3 pieces Apple, fresh

• 200 g Dried plums

• 5 pods Garlic, fresh

Delicious duck meat with creamy rice and tender roasted mushrooms.

Details

• Preparation Time: 20 minutes
• Cooking Time: 40 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 800 g Meat, Duck, meat and skin, fresh

• 2 teaspoons Salt, table

• 1 teaspoon Spices, paprika

• 4 twig Thyme, fresh

• 1 dl Oil, olive

• 1.5 cups Rice, white, long grain, cooked

• 2 spoons Butter, unsalted

• 250 g Mushrooms, mushrooms, fresh

• 1 bouquet Parsley, fresh

A perfect meal that includes both proteins and carbohydrates. If you dont separate them, treat yourself to this combination of dishes.

Details

• Preparation Time: 10 minutes
• Cooking Time: 30 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 300 g Meat, Duck, meat only, fresh

• 1 cup Rice, white, long grain

• 1 can Beans, canned, cooked

• 3 pieces Carrot, fresh

• 0.25 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

Another excellent suggestion. If you are preparing a lavish dinner and expecting more demanding guests, we recommend serving them an aromatic pâté as an appetizer, which will create a wonderful atmosphere.

Details

• Preparation Time: 13 minutes
• Cooking Time: 130 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 80 g Meat, pork, smoked bacon

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 500 g Meat, Duck, liver, fresh

• 1 teaspoon Oil, vegetable oil, canola

Dulce de leche is a sweet caramel spread loved throughout Latin America. It is used as a spread for bread, pastries, cakes, pancakes, and cookies - for example, in Argentine alfajores. In Mexico, the spread is called cajeta, in Peru, Chile, and Bolivia, it is known as manjar blanco, and in Colombia, it is called arequipe.

Details

• Preparation Time: 0 minutes
• Cooking Time: 110 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 cup Milk, whole milk

What if we tried dumplings with poppy seeds and wheat semolina, which we then dip in a white wine sauce. Sophisticated, isnt it!

Details

• Preparation Time: 20 minutes
• Cooking Time: 21 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

Dumplings

• 0.25 l Milk, whole milk

• 3 pinch Salt, table

• 3 dag Butter, unsalted

• 1 piece Sugar, white

• 6 dag Semolina

• 8 dag Breadcrumbs, dried

• 3 dag Sugar, white

The braid is a characteristic holiday bread made from milk dough. Since we braid the dough, it must be just the right firmness and properly risen. Easter is incomplete without it—just as it is without ham, horseradish, Easter eggs, potica, and other delicacies.

Details

• Preparation Time: 120 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 600 g Flour, Whole wheat

• 120 g Butter, unsalted

In the past, white bread on peoples tables was only found on special occasions; most often for holidays. It was often enriched with the addition of eggs, butter, and sugar, and lavishly decorated, which brought them luxury and gave the holiday a festive touch.

Details

• Preparation Time: 195 minutes
• Cooking Time: 43 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 175 ml Milk, whole milk

• 2.5 teaspoons Yeast, dry

If you want to turn leftover Easter treats into a delicious meal, bread pudding is an excellent choice. Its also a great idea for a quick lunch or dinner, paired with a bowl of salad.

Details

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• pieces Bread, wheat

• 50 g Butter, unsalted

• 6 pieces Egg, fresh

• 2 handfuls Spinach, raw

• 400 g Meat, pork, smoked ham

Would you like to prepare something different for Easter? The pleasantly fragrant raisin bread rolls are more than just a great addition to the Easter table. The cross, which we use to decorate the rolls before baking, adds the finishing touch.

Details

• Preparation Time: 140 minutes
• Cooking Time: 33 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 50 g Butter, unsalted

• 1 piece Egg, fresh

• 85 g Sugar, white