After the Easter feast, many might wonder how to use up leftover bread, ham, and eggs in a tasty way? The solution lies in a beautiful Easter bread wreath, which you can also prepare for the Easter gathering, as its charming appearance will pleasantly decorate the festive table.

Details

• Preparation Time: 20 minutes
• Cooking Time: 60 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 7 pieces Egg, fresh

Small, heartwarming, and delicious sweet Easter bunnies will delight both children and adults. They will perfectly complement Easter potica and Easter decorations.

Details

• Preparation Time: 60 minutes
• Cooking Time: 10 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 185 g Butter, unsalted

• 125 g Sugar, white

• 2 piece Egg, fresh

• 2 teaspoons Vanilla, extract, natural

• 1 pinch Salt, table

• 550 g Wheat flour, white, multi-purpose

• 1 bag Egg, egg yolk, powdered

Easter Cake is now considered a traditional Easter dessert, although it was originally given by daughters to their mothers for Mothers Day.

Details

• Preparation Time: 15 minutes
• Cooking Time: 135 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

• 175 g Margarine

• 175 g Sugar, brown

• 3 pieces Egg, fresh

• 175 g Wheat flour, white, multi-purpose

• 1.5 teaspoons Baking powder

• 175 g Raisins, golden

• 90 g Raisins

• 90 g Candied fruit

This is a true surprise dessert! At first glance, the cake looks completely ordinary, but when you slice it, a surprise will be revealed inside.

Details

• Preparation Time: 30 minutes
• Cooking Time: 120 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Svetla masa

• 200 g Butter, unsalted

• 160 g Sugar, white

• 3 pieces Egg, fresh

• 1 teaspoon Vanilla, extract, natural

• 90 ml Milk, whole milk

• 280 g Flour, Wheat, bread flour

Although the traditional Slovenian sweet dish, which must not be missing from the holiday table, is potica, do not forget about other sweet treats that will delight both young and old sweet tooths. A great idea are cute cookies in the shape of chicks.

Details

• Preparation Time: 40 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 280 g Butter, unsalted

• 150 g Sugar, white

For Easter, everything revolves around eggs, ham, horseradish, and potica. To spice up your holiday table, we have prepared a recipe for an excellent homemade pâté that you will surely enjoy spreading on bread.

Details

• Preparation Time: 30 minutes
• Cooking Time: 15 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 50 g Butter, unsalted

• 1 piece Onion, raw

• 4 pods Garlic, fresh

• 400 g Meat, chicken, liver

• 400 g Meat, pork, smoked bacon

If baking a traditional potica seems too daunting for you, you can try making this wonderful braided bread for the holidays. When placed on the table, it will attract everyones attention, and once you taste it, you wont stop at just one slice. The combination of soft and tender dough with a rich chocolate and nut filling is a true delight, and this dessert pairs perfectly with a cup of warm drink or a glass of sweet white wine.

A delightful Easter dessert for the youngest guests. The preparation is quick and very simple, just make sure you have fresh eggs on hand. The given quantities will yield 5 larger glasses or 10 smaller portions.

Details

• Preparation Time: 20 minutes
• Cooking Time: 0 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 5

Ingredients

• 100 g chocolate, dark

• 50 g chocolate, dark

• 4 pieces Egg, fresh

• 2 spoons Powdered sugar

The base of the pastry is a sliced roll, which we transform into adorable chocolate eggs using a sugar glaze and apricot halves. The result is a wonderful Easter dessert that impresses with its excellent taste.

Details

• Preparation Time: 40 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 12

Ingredients

Biscuit

• 6 pieces Egg, fresh

• 160 g Sugar, white

• 180 g Wheat flour, white, multi-purpose

• 2 spoons Cocoa, powdered, unsweetened

Would you like to prepare a dessert for Easter that is both delicious, cute, and easy to make? If your answer is yes, then these Easter cupcakes with white chocolate cream are perfect for you. Youll also have fun decorating them.

Details

• Preparation Time: 30 minutes
• Cooking Time: 18 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 12

Ingredients

Cream

• 120 g chocolate, dark

• 140 g Cheese, creamy

• 3 spoons Butter, unsalted