Eclair (also known as ekler) is a classic French pastry that has recently become a big hit again. Its preparation requires precision and patience, but the resulting pastry delights with its juicy filling and light dough that melts in your mouth.

Details

• Preparation Time: 40 minutes
• Cooking Time: 90 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 5

Ingredients

Burnt dough

• 160 g Water

• 3 g Sugar, white

• 3 g Salt, table

When preparing dishes for a festive feast, we strive to ensure that everything we put on the table is not only delicious but also visually appealing. We especially put effort into desserts, which dont always turn out as we wish. These beautiful eclairs may look very complicated, but in reality, they are far from it. Additionally, they dont require much time or money to prepare. I truly recommend adding them to your must-have list of holiday desserts. For the filling, I used vanilla and chocolate cream, but you can use any other cream according to your taste.

For those mornings when were in a hurry but still want to enjoy something warm and tasty.

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 1

Ingredients

• 130 g Bread, wheat

• 1 slice Cheese, Cheddar

• 1 slice Meat, pork, smoked ham

• 1 piece Egg, fresh

• 1 pinch Salt, table

• 0.5 teaspoons Oil, olive

• 1 teaspoon Butter, unsalted

Steps

1. Cut the bread roll in half. Spread butter on one half. Crack an egg into a bowl and whisk it well. Place a small pan on the stove, add a drop or two of oil, and heat it up. Pour the egg mixture into the heated pan, season with salt, and cook over moderate heat.

A refreshing salad pairs perfectly with a boiled egg. Add some tomatoes and you have a complete meal, without the need for anything else.

Details

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 500 g Salad, soft

• 4 pieces Egg, fresh

• 1 piece Bell pepper, yellow, fresh

• 3 pieces Tomato, red

• 3 pinch Salt, table

• 2 spoons Vinegar, apple

• 4 spoon Oil, olive

Guests are coming, and you dont have time to prepare a meal? Be original and grab a dozen eggs from the fridge…

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 12 pieces Egg, fresh

• 4 spoon Mayonnaise

• 10 pieces Tomato, red

• 1 pinch Spices, pepper, black

• 1 pinch Salt, table

Steps

1. Pour cold water into a larger pot and carefully place the eggs in it. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 8 minutes. Meanwhile, wash the cherry tomatoes and cut them in half.

Treat yourself to a little indulgence for breakfast. Prepare a delicious egg bake with frankfurters, cheese, and cherry tomatoes, and enjoy the exceptional taste of this simple dish that you can also enjoy for lunch or dinner.

Details

• Preparation Time: 10 minutes
• Cooking Time: 50 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 2 spoons Oil, vegetable oil, canola

• 8 pieces Egg, fresh

• 180 ml Milk, whole milk

The base is made of whipped egg whites, on which the yolks rest, gently spilling over the fluffy base upon contact.

Details

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 pieces Egg, fresh

• 3 spoons Cheese, Parmesan, grated

• pieces Salt, table

Steps

1. Preheat the oven to 190 degrees Celsius. Line a low baking dish with parchment paper.

2. Crack the eggs and carefully separate the yolks and whites into two bowls. Be careful not to break the yolks. Using an electric mixer, beat the egg whites until stiff peaks form. Gently and slowly fold the grated Parmesan and salt into the whipped egg whites with a spatula (you can also add a little ground pepper if desired).

Egg cream can be used warm or cold. Warm cream is an excellent accompaniment to rolls, charlottes, and cakes. Cold cream can be served as a standalone dessert or used as a filling for various cakes.

Details

• Preparation Time: 15 minutes
• Cooking Time: 8 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 500 ml Sweet cream

• 1 piece Vanilla, extract, natural

• 4 pieces Egg, egg yolk, fresh

• 55 g Sugar, white

Why not serve your soup with some good homemade dumplings?

Details

• Preparation Time: 10 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 8

Ingredients

• 2 piece Egg, fresh

• 100 g Wheat flour, white, multi-purpose

Steps

1. Place a pot of salted water on the stove and bring it to a boil. Meanwhile, crack the eggs into a bowl and beat them with a fork. While beating, slowly add the flour to create a thick but still pourable batter.

A popular Austrian dish that is a great idea for a quick, tasty, and filling meatless lunch. You only need 4 ingredients and 20 minutes to prepare it, and it pairs well with a bowl of green salad.

Details

• Preparation Time: 5 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 3

Ingredients

• 50 g Butter, unsalted

• 3 pieces Egg, fresh

• 2 pinch Salt, table

• 1 pinch Spices, pepper, black