For this exotic and tasty breakfast, appetizer, or dinner, you only need a few eggs, vegetables, shrimp, and Chinese spices.

Details

• Preparation Time: 17 minutes
• Cooking Time: 20 minutes
• Difficulty: 2
• Spiciness: 0
• Number of Servings: 4

Ingredients

• pieces Oil, plant, sunflower

omleta

• 340 g Fish, lobster, fresh

• 0.5 cups Lentils, sprouts

• 1 piece Onion, raw

• 1 piece Bell pepper, red, fresh

• 0.5 cups Mushrooms, shiitake, fresh

• 2 piece Onion, young

Eggs with bacon are a classic that everyone loves to enjoy for breakfast. A slice of toast is a perfect accompaniment, and a slice of cheese adds a pleasant twist. All these ingredients come together in delicious egg muffins, which are a great idea for a slightly different Sunday breakfast.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 1 spoon Butter, unsalted

From this dough, we make all kinds of noodles, ravioli, tortellini, lasagna, cannelloni.

Details

• Preparation Time: 60 minutes
• Cooking Time: 0 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 400 g Wheat flour, white, multi-purpose

• 4 pieces Egg, fresh

• 1 pinch Salt, table

Steps

1. Sift the flour onto a wooden work surface and salt it. Make a well in the center and pour in the beaten eggs. Start kneading from the center with your fingertips, gradually incorporating the flour with the eggs.

As quickly as you prepare it, it will be gone.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 12 pieces Egg, fresh

• 3 spoons Mustard

• 6 spoon Mayonnaise

• 1 spoon Vinegar, red wine

• 0.5 teaspoons Salt, table

• 0.25 teaspoons Spices, pepper, black

• 0.5 teaspoons Spices, paprika

Steps

1. Carefully place the eggs in a pot and cover them with cold water. There should be enough water to completely cover the eggs. Wait for the water to boil, then remove the pot from the heat and let the eggs sit in the water for another 10 to 12 minutes. Drain the eggs and cool them under cold running water.

Fresh and creamy egg salad with cottage cheese - without the addition of heavy mayonnaise or yogurt. Great for sandwiches, wraps, or simply as a protein-rich side dish.

Details

• Preparation Time: 10 minutes
• Cooking Time: 13 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 6 pieces Egg, fresh

• 4 pieces Cucumbers, sour

• pieces Thyme, raw

• 200 g Cheese, cottage cheese

• 1.5 teaspoons Mustard

• 1 spoon Vinegar, apple

• pieces Salt, table

The basic ingredients of this delicious and quickly prepared sandwich are slices of toast and eggs. To make it even tastier and richer, we added a bit of grated cheese and smoked salmon to the sandwich, but you can also substitute it with salami, a slice of prosciutto, ham, etc.

Details

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 1

Ingredients

• pieces Butter, unsalted

Instead of hard-boiled or baked eggs, you can prepare an egg spread for breakfast.

Details

• Preparation Time: 15 minutes
• Cooking Time: 5 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 4

Ingredients

• 4 slice Bread, whole grain

• 4 pieces Egg, fresh

• 250 g Cheese, cottage cheese

• 3 pinch Salt, table

• 1 pinch Spices, pepper, black

• 50 g Sour cream

• 2 piece Cucumbers, sour

• 1 teaspoon Mustard

• 3 twigs Thyme, raw

A delicious egg and vegetable spread, enhanced with apple for juiciness and freshness, while horseradish and fresh radishes add a slightly spicy flavor. Its perfect for spicing up your Easter table and also makes a great accompaniment to boiled or roasted meat.

Details

• Preparation Time: 20 minutes
• Cooking Time: 8 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 6

Ingredients

• 5 pieces Egg, fresh

• 1 piece Green, tuber

• 1 piece Apple, fresh

Small egg tarts can be found both in Hong Kong and Portugal, which is not surprising considering that the Portuguese established a colony in China as early as the 16th century. The ingredients in this recipe are enough to make 10 to 12 tarts.

Details

• Preparation Time: 40 minutes
• Cooking Time: 30 minutes
• Difficulty: 3
• Spiciness: 0
• Number of Servings: 6

Ingredients

dough

• 125 g Butter, unsalted

• 55 g Powdered sugar

Toasted bread and baked eggs with arugula for a great start to the day.

Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Difficulty: 1
• Spiciness: 0
• Number of Servings: 2

Ingredients

• 4 pieces Egg, fresh

• 4 handfuls Arugula

• 2 slices Bread, wheat

• 2 pinch Salt, table

• 2 pinch Spices, pepper, black

• 1 spoon Oil, olive

Steps

1. Clean the arugula, wash it, and drain it. Take a pan, add a little olive oil, and spread it across the pan. Heat the pan and oil, and toast the bread on both sides until it turns a golden brown. Cut the toast into triangles and place two triangles on each plate.